Date, Walnut & Gorgonzola Grilled Cheese
Date, Walnut & Gorgonzola Grilled Cheese might be just the main course you are searching for. For $2.96 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This lacto ovo vegetarian recipe has 775 calories, 22g of protein, and 33g of fat per serving. This recipe is liked by 76 foodies and cooks. It will be a hit at your The Fourth Of July event. Head to the store and pick up baby spinach leaves, sourdough bread, onion, and a few other things to make it today. It is brought to you by Baked In. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is excellent. If you like this recipe, take a look at these similar recipes: Prosciutto, Date & Caramelized Onion Flatbread Pizza with Gorgonzola Cheese, Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce, and Peach, Blueberry, Gorgonzolan and Toasted Walnut Grilled Pizza Salad.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 handful baby spinach leaves, chopped
2 tsp balsamic vinegar
4 dates, pitted and chopped
A few thin slices of red onion
2 slices sourdough bread
1 Tbsp unsalted butter
¼ cup chopped walnuts
Equipment:
grill pan
frying pan
spatula
Cooking instruction summary:
Butter one side of each slice of bread and place buttered side down on a plate.Begin heating a grill pan or skillet over medium heat.Brush each slice of bread with balsamic vinegar. Layer onion, spinach leaves, gorgonzola, dates, and walnuts on one slice of bread and place the other slice atop it, balsamic side in, buttered side up. Place in heated skillet and cook, using a spatula to press down on the top slice, until the bottom slice is browned and cheese is melting, 3-4 minutes. Flip and cook another two minutes, until browned and hot. Serve immediately.
Step by step:
1. Butter one side of each slice of bread and place buttered side down on a plate.Begin heating a grill pan or skillet over medium heat.
2. Brush each slice of bread with balsamic vinegar. Layer onion, spinach leaves, gorgonzola, dates, and walnuts on one slice of bread and place the other slice atop it, balsamic side in, buttered side up.
3. Place in heated skillet and cook, using a spatula to press down on the top slice, until the bottom slice is browned and cheese is melting, 3-4 minutes. Flip and cook another two minutes, until browned and hot.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
