Pumpkin Cookie Bars with Butterscotch Chip Streusel
Pumpkin Cookie Bars with Butterscotch Chip Streusel requires around 50 minutes from start to finish. This recipe makes 24 servings with 306 calories, 3g of protein, and 9g of fat each. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 61 person have made this recipe and would make it again. If you have canolan oil, apple sauce, baking powder, and a few other ingredients on hand, you can make it. It is brought to you by This Gal Cooks. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so awesome. Try Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars, Pumpkin Streusel Cookie Bars, and Whole Wheat Chocolate Chip Pumpkin Cookie Bars for similar recipes.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
3 C all purpose flour
1/2 C apple sauce
2 tsp baking powder
1 tsp baking soda
6 tbsp cold butter, cubed
3/4 C butterscotch chips
1 15oz can pumpkin
1/2 C canola oil
4 eggs
1 package of sugar cookie mix (15.5 oz) prepared according to package directions (I used Krusteaz brand)
1 3/4 C white granulated sugar
3 tsp pumpkin pie spice
1 C quick cooking oats
1/2 tsp salt
Equipment:
stand mixer
whisk
bowl
hand mixer
baking pan
blender
Cooking instruction summary:
In the bowl of a stand mixer, whisk together the flour, pumpkin spice, sugar and salt. Remove one cup of the mixture and set aside. Add the baking powder and baking soda to the larger portion of the mixture and mix well. Using the flat attachment of the stand mixer (if you don't have a stand mixer, just use an electric hand mixer) beat the eggs, pumpkin, apple sauce and oil into the larger portion on speed 4 (or medium) until the mixture is smooth, about 3 minutes.Meanwhile, prepare the streusel topping. Mix together the one cup of reserved flour mixture, the oats and the butterscotch chips. Cut in the butter with a pastry blender or two knives until the mixture is crumbly.Press the prepared cookie dough into the bottom of a 15x10x2 baking pan. Pour the pumpkin mixture over it and even it out with a spoon. Top evenly with the streusel mix.Bake at 350 for 25-35 minutes.Allow to cool for 30 minutes to one hour before serving.
Step by step:
1. In the bowl of a stand mixer, whisk together the flour, pumpkin spice, sugar and salt.
2. Remove one cup of the mixture and set aside.
3. Add the baking powder and baking soda to the larger portion of the mixture and mix well. Using the flat attachment of the stand mixer (if you don't have a stand mixer, just use an electric hand mixer) beat the eggs, pumpkin, apple sauce and oil into the larger portion on speed 4 (or medium) until the mixture is smooth, about 3 minutes.Meanwhile, prepare the streusel topping.
4. Mix together the one cup of reserved flour mixture, the oats and the butterscotch chips.
5. Cut in the butter with a pastry blender or two knives until the mixture is crumbly.Press the prepared cookie dough into the bottom of a 15x10x2 baking pan.
6. Pour the pumpkin mixture over it and even it out with a spoon. Top evenly with the streusel mix.
7. Bake at 350 for 25-35 minutes.Allow to cool for 30 minutes to one hour before serving.
Nutrition Information:
covered percent of daily need
