Tomatillo Salsa
Tomatillo Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 3 servings with 73 calories, 2g of protein, and 1g of fat each. For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh cilantro, jalapeno, yellow bell pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. This recipe from Lady Behind the Curtain has 48 fans. It works well as a side dish. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, take a look at these similar recipes: 10 Top Tomatillo s and Roasted Tomatillo and Green Olive Salsa, Basic Salsa Verde (Mexican Tomatillo Salsa), and Easy Salsa Verde (Tomatillo Salsa) for canning.
Servings: 3
Preparation duration: 30 minutes
Ingredients:
2 tablespoons fresh cilantro, chopped
6 cloves garlic, minced
1 tablespoon honey
1 medium fresh jalapeno, seeded and finely chopped
2 tablespoons fresh lime juice
6 medium tomatillos ( or a 12 ounce can), husked and chopped
1 large yellow sweet pepper, chopped
Equipment:
Cooking instruction summary:
Combine all of the above ingredients and store covered in the refrigerator for up to 3 days.
Step by step:
1. Combine all of the above ingredients and store covered in the refrigerator for up to 3 days.
Nutrition Information:
covered percent of daily need
Related Videos:
Avocado Tomatillo Salsa - Avocado & Tomatillo Salsa Verde Recipe
Easy Roasted Tomatillo Salsa Verde Recipe - How to Make Roasted Tomatillo Salsa Verde
Salsa Verde - Tomatillo Salsa Recipe | Hilah Cooking
