Ranch Potato Salad

Ranch Potato Salad is a gluten free, lacto ovo vegetarian, and whole 30 salad. One serving contains 430 calories, 11g of protein, and 26g of fat. For 96 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Olgas Flavor Factory requires red potatoes, eggs, roasted red peppers, and salt. 15 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Ranch Potato Salad, Ranch Potato Salad, and Ranch Potato Salad.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ cup buttermilk

2 celery stalks, minced

chives, parsley, dill

2 teaspoons Dijon mustard

6 hard boiled eggs, coarsely chopped

1 garlic clove, minced

¾ cup mayonnaise

3 lbs red potatoes, cut into ¾ inch chunks

¼ cup roasted red peppers, finely chopped

salt, pepper

¼ cup white vinegar

Equipment:

bowl

Cooking instruction summary:

Cook the potatoes in salted water just until they are cooked through, but not falling apart. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.Serve warm or cold.

 

Step by step:


1. Cook the potatoes in salted water just until they are cooked through, but not falling apart.

2. Drain the potatoes.In a large bowl, place the eggs, celery and roasted peppers.Gently toss with the cooked potatoes.Meanwhile, combine the rest of the ingredients for the Ranch dressing in a small bowl.

3. Pour the dressing over the salad and mix it all together. You might not need to use all of the dressing.

4. Serve warm or cold.


Nutrition Information:

Quickview
429k Calories
10g Protein
26g Total Fat
38g Carbs
10% Health Score
Limit These
Calories
429k
21%

Fat
26g
40%

  Saturated Fat
5g
32%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
177mg
59%

Sodium
596mg
26%

Get Enough Of These
Protein
10g
22%

Vitamin K
54µg
52%

Potassium
1144mg
33%

Vitamin C
23mg
28%

Phosphorus
253mg
25%

Vitamin B6
0.49mg
24%

Selenium
16µg
24%

Vitamin B2
0.32mg
19%

Manganese
0.37mg
19%

Copper
0.36mg
18%

Folate
66µg
17%

Fiber
4g
16%

Magnesium
59mg
15%

Vitamin B1
0.22mg
15%

Vitamin B5
1mg
14%

Iron
2mg
14%

Vitamin B3
2mg
14%

Zinc
1mg
10%

Vitamin E
1mg
10%

Vitamin B12
0.52µg
9%

Vitamin D
1µg
8%

Calcium
79mg
8%

Vitamin A
385IU
8%

covered percent of daily need
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Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

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