Easy Slow Cooker Chicken Tortilla Soup
Easy Slow Cooker Chicken Tortilla Soup is a gluten free and dairy free main course. This recipe makes 8 servings with 288 calories, 32g of protein, and 4g of fat each. For $1.84 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1429 people were glad they tried this recipe. Winter will be even more special with this recipe. This recipe from Pink When requires black beans, chilis, chili powder, and tomatoes. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. With a spoonacular score of 93%, this dish is outstanding. Similar recipes include Easy Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Chicken Tortilla Soup.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
2 pounds chicken breast
1 medium onion (finely chopped)
2 teaspoon chili powder
28 ounces crushed tomatoes
24 ounces chicken broth
15 ounces kernel corn (drained)
4 ounces green chilis (diced)
15 ounces black beans (drained)
1/4 cup cilantro (freshly chopped)
Equipment:
slow cooker
bowl
Cooking instruction summary:
Add all of your ingredients into the slow cooker and then cook on low for 6 hours. Once finished cooking, scoop into serving bowls and serve with tortilla chips, sour cream, cheese, avocado, or any of your favorite toppings.
Step by step:
1. Add all of your ingredients into the slow cooker and then cook on low for 6 hours.
2. Once finished cooking, scoop into serving bowls and serve with tortilla chips, sour cream, cheese, avocado, or any of your favorite toppings.
Nutrition Information:
covered percent of daily need
