Garlic Roasted Potatoes

Garlic Roasted Potatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 64 calories. This recipe serves 8. 205 people were impressed by this recipe. A mixture of olive oil, fresh parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so great. If you like this recipe, take a look at these similar recipes: Roasted Garlic Soup With Rosemary Roasted Potatoes, Roasted Garlic Potatoes, and Roasted Garlic Potatoes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh parsley

2 tablespoons minced garlic (6 cloves)

1 1/2 teaspoons kosher salt

1/4 cup good olive oil

Equipment:

oven

bowl

spatula

frying pan

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 400 degrees F.

3. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

4. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

5. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.


Nutrition Information:

Quickview
64k Calories
0.2g Protein
6g Total Fat
0.97g Carbs
1% Health Score
Limit These
Calories
64k
3%

Fat
6g
10%

  Saturated Fat
0.94g
6%

Carbohydrates
0.97g
0%

  Sugar
0.03g
0%

Cholesterol
0.0mg
0%

Sodium
437mg
19%

Get Enough Of These
Protein
0.2g
0%

Vitamin K
20µg
20%

Vitamin E
0.98mg
7%

Manganese
0.07mg
4%

Vitamin C
2mg
2%

Vitamin A
85IU
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

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Easily The Best Garlic Herb Roasted Potatoes

 

Roasted Garlic Parmesan Potatoes

 

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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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