Garlic Roasted Potatoes
Garlic Roasted Potatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 64 calories. This recipe serves 8. 205 people were impressed by this recipe. A mixture of olive oil, fresh parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so great. If you like this recipe, take a look at these similar recipes: Roasted Garlic Soup With Rosemary Roasted Potatoes, Roasted Garlic Potatoes, and Roasted Garlic Potatoes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley
2 tablespoons minced garlic (6 cloves)
1 1/2 teaspoons kosher salt
1/4 cup good olive oil
Equipment:
oven
bowl
spatula
frying pan
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
4. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Nutrition Information:
covered percent of daily need
Related Videos:
Garlic Butter Roasted Potatoes and Carrots | The Recipe Rebel
Easily The Best Garlic Herb Roasted Potatoes
Roasted Garlic Parmesan Potatoes
