Orange Drop Cookies I
The recipe Orange Drop Cookies I can be made in around 45 minutes. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 147 calories. This recipe serves 36 and costs 14 cents per serving. This recipe from Allrecipes has 12 fans. If you have confectioners' sugar, brown sugar, eggs, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Orange Drop Cookies II, Orange Drop Cookies, and Orange Drop Cookies IV are very similar to this recipe.
Servings: 36
Ingredients:
3 teaspoons baking powder
1 1/2 cups packed brown sugar
1 teaspoon butter
1 cup butter flavored shortening
1 cup confectioners' sugar
2 eggs
3 1/4 cups all-purpose flour
3 tablespoons orange juice
1 tablespoon orange zest
1/2 cup sour milk
1 teaspoon vanilla extract
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets. In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour. Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets. Bake 12-15 minutes. Let cool and frost cookies. To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
2. In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
3. Beat together brown sugar and shortening then add eggs, orange rind and vanilla.
4. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
5. Bake 12-15 minutes.
6. Let cool and frost cookies.
To Make Frosting
1. Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.
Nutrition Information:
covered percent of daily need
