Egg Sandwiches on Cheddar, Garlic and Herb Biscuits
If you have about 30 minutes to spend in the kitchen, Egg Sandwiches on Cheddar, Garlic and Herb Biscuits might be an outstanding lacto ovo vegetarian recipe to try. This side dish has 310 calories, 13g of protein, and 19g of fat per serving. For 85 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Garnish with Lemon. 11 person have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. If you like this recipe, you might also like recipes such as Gluten Free & Low Carb Cheddar Herb Drop Biscuits, Cheddar-Garlic Biscuits, and Cheddar Garlic Biscuits.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon baking powder
2 tablespoons melted butter
8 tablespoons cold Kerrygold Garlic and Herb Butter, cut into cubes
1 cup buttermilk
1½ cups shredded Kerrygold Skellig Cheddar Cheese
Scrambled Eggs
2¼ cups all-purpose flour
½ teaspoon freshly ground pepper
½ teaspoon salt
Fresh Spinach
Tomato Slices
Equipment:
baking paper
food processor
bowl
oven
frying pan
mixing bowl
Cooking instruction summary:
Preheat oven to 400 degrees. Line a jelly roll pan with parchment paper and set aside.In the bowl of a food processor, combine flour, baking powder, salt and pepper. Pulse to combine. Add the cold Kerrygold Garlic and Herb Butter and pulse just until mixture is in coarse crumbs.Transfer to medium mixing bowl and stir in cheese. Add buttermilk and stir until just combined.Drop by cup onto prepared pan and pat to flatten slightly. Brush top of biscuits with melted butter and bake for 20 minutes or golden brown.Cool slightly and serve buffet style with toppings for sandwiches.
Step by step:
1. Preheat oven to 400 degrees. Line a jelly roll pan with parchment paper and set aside.In the bowl of a food processor, combine flour, baking powder, salt and pepper. Pulse to combine.
2. Add the cold Kerrygold Garlic and Herb Butter and pulse just until mixture is in coarse crumbs.
3. Transfer to medium mixing bowl and stir in cheese.
4. Add buttermilk and stir until just combined.Drop by cup onto prepared pan and pat to flatten slightly.
5. Brush top of biscuits with melted butter and bake for 20 minutes or golden brown.Cool slightly and serve buffet style with toppings for sandwiches.
Nutrition Information:
covered percent of daily need
