Grilled Red Potatoes with Lemon, Dill, & Feta

Grilled Red Potatoes with Lemon, Dill, & Feta might be just the side dish you are searching for. One serving contains 175 calories, 5g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 69 cents per serving. This recipe from A Farm Girls Dabbles requires fresh dill, goat cheese, kosher salt, and olive oil. Several people made this recipe, and 2785 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 79%. Users who liked this recipe also liked Lemon-dill Salmon With Red Potatoes, Grilled Potatoes and Mushrooms with Lemon and Dill, and Grilled Herb Skirt Steak With Lemon-Feta Potatoes.

Servings: 6

 

Ingredients:

1 T. chopped fresh dill

2 oz. crumbled feta or goat cheese

kosher salt and freshly ground black pepper, to taste

1/2 of a lemon, cut into wedges

2 T. olive oil

2 lbs. red potatoes

Equipment:

sauce pan

grill

Cooking instruction summary:

Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to simmering. Cook until just tender, about 15 minutes. Don’t overcook. Drain and then cool slightly. Preheat grill to medium-high heat and oil grill rack well.Cut potatoes into 1/4'' thick slices. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper. Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately.

 

Step by step:


1. Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to simmering. Cook until just tender, about 15 minutes. Don’t overcook.

2. Drain and then cool slightly. Preheat grill to medium-high heat and oil grill rack well.

3. Cut potatoes into 1/4'' thick slices.

4. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper.

5. Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show.

6. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately.


Nutrition Information:

Quickview
174k Calories
4g Protein
6g Total Fat
24g Carbs
13% Health Score
Limit These
Calories
174k
9%

Fat
6g
11%

  Saturated Fat
2g
13%

Carbohydrates
24g
8%

  Sugar
2g
3%

Cholesterol
4mg
1%

Sodium
256mg
11%

Get Enough Of These
Protein
4g
9%

Vitamin C
17mg
22%

Potassium
703mg
20%

Vitamin B6
0.29mg
14%

Copper
0.28mg
14%

Phosphorus
117mg
12%

Manganese
0.23mg
11%

Fiber
2g
11%

Vitamin B3
1mg
9%

Magnesium
35mg
9%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Folate
29µg
7%

Vitamin K
7µg
7%

Vitamin B5
0.5mg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.72mg
5%

Zinc
0.59mg
4%

Calcium
30mg
3%

Vitamin A
115IU
2%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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