Grilled Red Potatoes with Lemon, Dill, & Feta
Grilled Red Potatoes with Lemon, Dill, & Feta might be just the side dish you are searching for. One serving contains 175 calories, 5g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 69 cents per serving. This recipe from A Farm Girls Dabbles requires fresh dill, goat cheese, kosher salt, and olive oil. Several people made this recipe, and 2785 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 79%. Users who liked this recipe also liked Lemon-dill Salmon With Red Potatoes, Grilled Potatoes and Mushrooms with Lemon and Dill, and Grilled Herb Skirt Steak With Lemon-Feta Potatoes.
Servings: 6
Ingredients:
1 T. chopped fresh dill
2 oz. crumbled feta or goat cheese
kosher salt and freshly ground black pepper, to taste
1/2 of a lemon, cut into wedges
2 T. olive oil
2 lbs. red potatoes
Equipment:
sauce pan
grill
Cooking instruction summary:
Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to simmering. Cook until just tender, about 15 minutes. Don’t overcook. Drain and then cool slightly. Preheat grill to medium-high heat and oil grill rack well.Cut potatoes into 1/4'' thick slices. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper. Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately.
Step by step:
1. Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to simmering. Cook until just tender, about 15 minutes. Don’t overcook.
2. Drain and then cool slightly. Preheat grill to medium-high heat and oil grill rack well.
3. Cut potatoes into 1/4'' thick slices.
4. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper.
5. Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show.
6. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately.
Nutrition Information:
covered percent of daily need
