Oreo Icebox Cake
Oreo Icebox Cake might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 344 calories. This recipe serves 20. For $1.08 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Several people made this recipe, and 9635 would say it hit the spot. It is brought to you by Cookies and Cups. Head to the store and pick up oreo cookies, milk, nonfat cool whip, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is good. Similar recipes include Mint Oreo Icebox Cake, Coconut Oreo Icebox Cake, and Oreo Cheesecake Icebox Cake.
Servings: 20
Ingredients:
*chocolate sauce if desired
1½ - 2 cups milk
3 (12 oz) tubs Cool Whip, thawed
90 Oreo Cookies (I used Double Stuf, but you can use Original)
Equipment:
frying pan
Cooking instruction summary:
Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.If desired drizzle chocolate sauce on top, or extra crushed Oreos.Cover and chill in the refrigerator for 6 hours or overnight.
Step by step:
1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.If desired drizzle chocolate sauce on top, or extra crushed Oreos.Cover and chill in the refrigerator for 6 hours or overnight.
Nutrition Information:
covered percent of daily need
