Upside Down Sweet Potato and Onion Tart
Upside Down Sweet Potato and Onion Tart takes around 1 hour and 5 minutes from beginning to end. One serving contains 207 calories, 3g of protein, and 13g of fat. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, rosemary, olive oil, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 844 would say it hit the spot. It works well as a very affordable side dish. It is brought to you by Cinnamon Spice and Everything Nice. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Caramelized Onion and Sweet Potato Tart, Roasted Sweet Potato-and-Onion Tart, and Sweet Potato, Red Onion & Fontina Tart.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
2 tablespoons butter
coarse salt and fresh black pepper
2 tablespoons olive oil
1 large onion, thickly sliced
1 pound sweet or red potatoes, washed and thinly sliced
4 sprigs rosemary or thyme
Equipment:
frying pan
oven
bowl
spatula
knife
Cooking instruction summary:
Preheat oven to 400 degrees F. In a 12-inch cast iron skillet* melt better over medium heat. Add thyme and onion and cook for 5 minutes. In a large bowl gently toss the sliced potatoes, oil and cheese together seasoning well with salt and pepper. Layer the potatoes over the onions as evenly as possible. Bake 45-50 minutes. Go around the edges of the pan cutting any stuck parts away with a knife or spatula; turn the tart out onto a plate to serve. Slice into wedges.
Step by step:
1. Preheat oven to 400 degrees F. In a 12-inch cast iron skillet* melt better over medium heat.
2. Add thyme and onion and cook for 5 minutes. In a large bowl gently toss the sliced potatoes, oil and cheese together seasoning well with salt and pepper. Layer the potatoes over the onions as evenly as possible.
3. Bake 45-50 minutes. Go around the edges of the pan cutting any stuck parts away with a knife or spatula; turn the tart out onto a plate to serve. Slice into wedges.
Nutrition Information:
covered percent of daily need
