Cheesy Bolognese pies

The recipe Cheesy Bolognese pies can be made in roughly 30 minutes. This lacto ovo vegetarian recipe serves 6 and costs $1.02 per serving. One serving contains 475 calories, 9g of protein, and 23g of fat. Head to the store and pick up bbq sauce, cheddar cheese, puff pastry, and a few other things to make it today. 67 people found this recipe to be flavorful and satisfying. It is brought to you by Simply Delicious Food. With a spoonacular score of 41%, this dish is pretty good. Similar recipes are Cheesy Lasagna Bolognese, Pork bolognese with cheesy pangrattato, and Baked Cheesy Bolognese Pasta.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2-3 cups cooked Bolognese sauce

1 cup grated cheddar cheese

1 egg, beaten

1 roll ready-made puff pastry

Equipment:

baking paper

baking pan

oven

Cooking instruction summary:

Pre-heat the oven to 180c and line a baking tray with parchment paper.Roll the pastry out on a floured surface then cut into 6 squares.Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.Remove from the oven and allow to cool for a few minutes then serve.

 

Step by step:


1. Pre-heat the oven to 180c and line a baking tray with parchment paper.

2. Roll the pastry out on a floured surface then cut into 6 squares.

3. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese.

4. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges.

5. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.

6. Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.

7. Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.

8. Remove from the oven and allow to cool for a few minutes then serve.


Nutrition Information:

Quickview
475k Calories
9g Protein
23g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
475k
24%

Fat
23g
36%

  Saturated Fat
8g
51%

Carbohydrates
57g
19%

  Sugar
32g
36%

Cholesterol
47mg
16%

Sodium
1208mg
53%

Get Enough Of These
Protein
9g
19%

Selenium
15µg
23%

Calcium
175mg
18%

Manganese
0.32mg
16%

Vitamin B2
0.27mg
16%

Phosphorus
154mg
15%

Vitamin B1
0.19mg
13%

Vitamin B3
2mg
11%

Iron
1mg
11%

Folate
40µg
10%

Vitamin A
442IU
9%

Vitamin K
8µg
8%

Potassium
274mg
8%

Vitamin E
1mg
7%

Zinc
1mg
7%

Copper
0.13mg
6%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B6
0.11mg
5%

Vitamin B12
0.22µg
4%

Vitamin B5
0.35mg
3%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

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