Doughnuts

Doughnuts might be just the side dish you are searching for. One serving contains 425 calories, 13g of protein, and 2g of fat. This recipe serves 2 and costs 60 cents per serving. If you have water, yeast, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 205 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 96%, this dish is outstanding. If you like this recipe, you might also like recipes such as How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts, Everything Doughnuts, and Cider Doughnuts.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla GlazeMix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla. Whisk till its properly mixed and drizzle the doughnuts with it. Add sprinkles for garnishingChocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.

 

Step by step:

1. In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.

2. Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.

3. Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla Glaze

4. Mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla.

5. Whisk till its properly mixed and drizzle the doughnuts with it.

6. Add sprinkles for garnishing

7. Chocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.

Nutrition Information:

covered percent of daily need

 

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