Doughnuts

Doughnuts might be just the side dish you are searching for. One serving contains 425 calories, 13g of protein, and 2g of fat. This recipe serves 2 and costs 60 cents per serving. If you have water, yeast, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 205 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 96%, this dish is outstanding. If you like this recipe, you might also like recipes such as How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts, Everything Doughnuts, and Cider Doughnuts.

Servings: 2

 

Ingredients:

1.5 cups of flour

30 ml honey

1 tablespoon of powdered milk

1/2 teaspoon salt

150 ml warm water

1 teaspoon yeast

Equipment:

whisk

bowl

Cooking instruction summary:

In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla GlazeMix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla. Whisk till its properly mixed and drizzle the doughnuts with it. Add sprinkles for garnishingChocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.

 

Step by step:


1. In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.

2. Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.

3. Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla Glaze

4. Mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla.

5. Whisk till its properly mixed and drizzle the doughnuts with it.

6. Add sprinkles for garnishing

7. Chocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.


Nutrition Information:

Quickview
424 Calories
13g Protein
2g Total Fat
87g Carbs
39% Health Score
Limit These
Calories
424
21%

Fat
2g
4%

  Saturated Fat
0.83g
5%

Carbohydrates
87g
29%

  Sugar
14g
16%

Cholesterol
3mg
1%

Sodium
604mg
26%

Get Enough Of These
Protein
13g
26%

Vitamin B1
1mg
94%

Folate
313µg
78%

Selenium
32µg
47%

Vitamin B2
0.75mg
44%

Vitamin B3
7mg
40%

Manganese
0.67mg
34%

Iron
4mg
25%

Phosphorus
169mg
17%

Fiber
4g
17%

Vitamin B5
1mg
13%

Copper
0.18mg
9%

Zinc
1mg
9%

Vitamin B6
0.15mg
7%

Magnesium
28mg
7%

Potassium
215mg
6%

Calcium
53mg
5%

Vitamin D
0.39µg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Apple Doughnuts

 

Baked Doughnuts with Nutella Glaze

 

Biscuit Doughnuts Recipe

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Low Fat Roasted Butternut Squash Muffins

Go Dairy Free

Deluxe 8 Inch Pan Brownies

Cookie Madness

Homemade Freezer Garlic Bread

Cook Nourish Bliss

Chicken Crust Pizza Margarita. #nocarbpizza

Bariatric Eating

All Natural Fat Free Whipped ‘Cream’

The View from Great Island