Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 4. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from spoonacular user mommavbiard requires broccoli florets, extra virgin olive oil, garlic, and ground pepper. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Roasted Broccoli with Lemon and Garlic, Roasted Broccoli with Garlic and Lemon, and Roasted Broccoli With Garlic And Lemon.
Servings: 4
Ingredients:
5 cups Organic Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove of garlic, or more
½ teaspoons Ground Black Pepper
½ teaspoons Lemon Juice
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
- Preheat the oven to 400 degrees F
- In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- Remove and place in a bowl, toss with lemon juice.
Step by step:
1. Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.
Nutrition Information:
covered percent of daily need
