Mushroom Melt Panini
Need a lacto ovo vegetarian main course? Mushroom Melt Panini could be an outstanding recipe to try. For $2.78 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 732 calories, 32g of protein, and 32g of fat. This recipe serves 4. 7 people have tried and liked this recipe. If you have portabella mushrooms, olive oil, provolone cheese, and a few other ingredients on hand, you can make it. It is brought to you by Onion Rings And Things. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, take a look at these similar recipes: Wild Mushroom Melt Panini, Spicy Tuna Melt Panini, and Green Chile Steak Melt Panini.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 pound baby Portabella mushrooms
4 tablespoons butter, softened
8 slices french bread or any sturdy bread
3 cloves garlic, peeled and minced
1 tablespoon olive oil
sauteed Portabella mushrooms
8 slices Provolone cheese
salt and pepper to taste
2 tablespoons Sherry wine
Equipment:
panini press
frying pan
grill
Cooking instruction summary:
Spread 1/2 tablespoon butter on one side of each of the french bread slices. Assemble sandwich by placing one slice of cheese on unbuttered side of bread, spoon 1/4 of mushroom mixture, add another slice of cheese and top with another bread slice unbuttered side down. In a preheated panini grill (George Foreman grill works great, too!), arrange prepared sandwiches and grill for about 2 to 3 minutes on each side or until toasted and cheese is melted. Repeat with remaining sandwiches. Using a damp cloth, wipe mushrooms of any dirt and sliced thinly.In a skillet over medium heat, heat olive oil. Add garlic and cook, stirring regularly, for about 30 seconds or until aromatic. Add mushrooms and cook until lightly browned. Increase heat to high and add wine. Season with salt and pepper to taste. Continue to cook, stirring regularly, until liquid is absorbed.
Step by step:
1. Spread 1/2 tablespoon butter on one side of each of the french bread slices. Assemble sandwich by placing one slice of cheese on unbuttered side of bread, spoon 1/4 of mushroom mixture, add another slice of cheese and top with another bread slice unbuttered side down. In a preheated panini grill (George Foreman grill works great, too!), arrange prepared sandwiches and grill for about 2 to 3 minutes on each side or until toasted and cheese is melted. Repeat with remaining sandwiches. Using a damp cloth, wipe mushrooms of any dirt and sliced thinly.In a skillet over medium heat, heat olive oil.
2. Add garlic and cook, stirring regularly, for about 30 seconds or until aromatic.
3. Add mushrooms and cook until lightly browned. Increase heat to high and add wine. Season with salt and pepper to taste. Continue to cook, stirring regularly, until liquid is absorbed.
Nutrition Information:
covered percent of daily need
