Turkey Tortilla Wrap

Turkey Tortilla Wrap might be a good recipe to expand your side dish recipe box. This recipe serves 1 and costs $1.21 per serving. One serving contains 300 calories, 14g of protein, and 13g of fat. It is brought to you by Kraft Recipes. 18 people were glad they tried this recipe. If you have chive & onion cream cheese spread, deli turkey, shredded cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Overall, this recipe earns a good spoonacular score of 65%. Similar recipes are Creamy Salsa Turkey Tortilla Wrap, Omelet Tortilla Wrap, and Tortilla Tuna Wrap.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 Tbsp. PHILADELPHIA Cream Cheese Spread

3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1 flour tortilla (8 inch)

2 lettuce leaves

2 Tbsp. TACO BELL® Thick & Chunky Salsa

2 Tbsp. KRAFT Shredded Cheddar Cheese

Equipment:

plastic wrap

Cooking instruction summary:

Mix salsa and cream cheese spread until blended; spread onto tortilla. Top with remaining ingredients; roll up tightly. Wrap in plastic wrap. Refrigerate at least 1 hour before serving. Unwrap; cut in half to serve.

 

Step by step:


1. Mix salsa and cream cheese spread until blended; spread onto tortilla.

2. Top with remaining ingredients; roll up tightly. Wrap in plastic wrap.

3. Refrigerate at least 1 hour before serving. Unwrap; cut in half to serve.


Nutrition Information:

Quickview
299k Calories
13g Protein
12g Total Fat
32g Carbs
14% Health Score
Limit These
Calories
299k
15%

Fat
12g
20%

  Saturated Fat
6g
42%

Carbohydrates
32g
11%

  Sugar
5g
6%

Cholesterol
35mg
12%

Sodium
1082mg
47%

Get Enough Of These
Protein
13g
28%

Vitamin A
4049IU
81%

Phosphorus
265mg
27%

Calcium
226mg
23%

Manganese
0.44mg
22%

Selenium
15µg
22%

Folate
85µg
21%

Vitamin B1
0.32mg
21%

Iron
2mg
15%

Vitamin B3
2mg
12%

Vitamin C
9mg
11%

Vitamin B2
0.19mg
11%

Potassium
339mg
10%

Fiber
2g
9%

Magnesium
33mg
8%

Zinc
1mg
8%

Vitamin B6
0.15mg
7%

Copper
0.15mg
7%

Vitamin E
0.73mg
5%

Vitamin K
3µg
4%

Vitamin B12
0.14µg
2%

Vitamin B5
0.23mg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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