Fresh Blueberry Coffee Cake
Need a lacto ovo vegetarian side dish? Fresh Blueberry Coffee Cake could be an amazing recipe to try. One serving contains 352 calories, 4g of protein, and 16g of fat. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of powdered sugar, water, sour cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 297 people were glad they tried this recipe. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 24%. If you like this recipe, you might also like recipes such as Fresh Blueberry Coffee Cake, Fresh Blueberry Apricot Coffee Cake, and Blueberry Boy Bait {Blueberry Coffee Cake}.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon vanilla or almond extract
1 teaspoon baking powder
1 1/4 cups fresh blueberries
1/2 cup butter, softened
2 Tablespoons cornstarch
2 large eggs
2 cups all-purpose flour
1 1/3 cups granulated white sugar, divided
1/2 cup chopped pecans, optional
3/4 cup powdered sugar
1/2 teaspoon salt
8 ounces sour cream
1 Tablespoon warm water
Equipment:
oven
frying pan
sauce pan
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Grease tube pan.2. In a small saucepan, combine blueberries, 1/3 cup sugar and cornstarch. Cook over medium heat 2-3 minutes, or until thick. Stir constantly and set aside.3. Cream butter and sugar. Add eggs one at a time, beating well after each.4. Combine flour, salt and baking powder. Add to creamed mixture alternately with sour cream. Add flavoring.5. Spoon half of mixture into prepared pan. Spoon half of blueberry mixture into pan. Add remaining batter, then blueberries. Swirl with a knife gently. Sprinkle with pecans, if using.6. Bake 50 minutes. Let stand 5 minutes before removing from pan. Place on a serving dish.7. Prepare glaze: Mix glaze ingredients well. Drizzle over top of cake.
Step by step:
1. Preheat oven to 350 degrees F. Grease tube pan.
2. In a small saucepan, combine blueberries, 1/3 cup sugar and cornstarch. Cook over medium heat 2-3 minutes, or until thick. Stir constantly and set aside.
3. Cream butter and sugar.
4. Add eggs one at a time, beating well after each.
5. Combine flour, salt and baking powder.
6. Add to creamed mixture alternately with sour cream.
7. Add flavoring.
8. Spoon half of mixture into prepared pan. Spoon half of blueberry mixture into pan.
9. Add remaining batter, then blueberries. Swirl with a knife gently. Sprinkle with pecans, if using.
10. Bake 50 minutes.
11. Let stand 5 minutes before removing from pan.
12. Place on a serving dish.
Prepare glaze
1. Mix glaze ingredients well.
2. Drizzle over top of cake.
Nutrition Information:
