Homemade Poppy Seed Dressing

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Homemade Poppy Seed Dressing could be a tremendous recipe to try. This recipe makes 4 servings with 302 calories, 1g of protein, and 28g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. This recipe from Real Life Dinner requires white vinegar, mustard powder, onion powder, and salt. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 5%, this dish is improvable. If you like this recipe, you might also like recipes such as Homemade Poppy Seed Dressing, Spinach Strawberry Salad with Homemade Creamy Poppy Seed Dressing, and Poppy Seed Dressing.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

¼ cup white granulated sugar

¼ tsp dry mustard powder

2 tsp grated onion or ½ tsp onion powder

1 tbsp poppy seeds

¾ tsp salt

½ cup plus 2 tbsp canola or vegetable oil

¼ cup plus 2 tbsp vinegar (I use white or apple cider)

Equipment:

blender

Cooking instruction summary:

Add everything together in your blender or in a shake-able bottle with a tight fitting lid. Blend or shake until well blended. Only takes about 5 seconds with the blender. 15 or 20 good shakes in a bottle. Pour over desired salad. Keep leftover dressing in refrigerator. Dressing keeps for up to 3 weeks in the fridge.

 

Step by step:


1. Add everything together in your blender or in a shake-able bottle with a tight fitting lid.

2. Blend or shake until well blended. Only takes about 5 seconds with the blender. 15 or 20 good shakes in a bottle.

3. Pour over desired salad.

4. Keep leftover dressing in refrigerator. Dressing keeps for up to 3 weeks in the fridge.


Nutrition Information:

Quickview
298k Calories
0.44g Protein
28g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
298k
15%

Fat
28g
43%

  Saturated Fat
22g
139%

Carbohydrates
13g
4%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
437mg
19%

Get Enough Of These
Protein
0.44g
1%

Manganese
0.16mg
8%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Calcium
33mg
3%

Phosphorus
21mg
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Fiber
0.46g
2%

Vitamin B1
0.02mg
1%

Iron
0.24mg
1%

Zinc
0.19mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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