Banana Ice Cream
If you have roughly 8 hours and 45 minutes to spend in the kitchen, Bananan Ice Cream might be a super gluten free and lacto ovo vegetarian recipe to try. For $1.46 per serving, you get a main course that serves 2. One serving contains 737 calories, 23g of protein, and 14g of fat. 66 people have tried and liked this recipe. Head to the store and pick up bananas, skim milk, white sugar, and a few other things to make it today. It is brought to you by Allrecipes. With a spoonacular score of 83%, this dish is awesome. Similar recipes include Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks), Chocolate Bananan Ice Cream (No Ice Cream Maker Needed) #IceCreamSundays, and 3-Ingredient Berries & Cream Bananan Ice Cream #Vitamix #cleaneating.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
2 bananas, mashed
1/2 (12 fluid ounce) can evaporated milk
1/2 cup golden raisins (optional)
2 cups skim milk
1 teaspoon vanilla extract
1/2 cup white sugar
Equipment:
bowl
ice cream machine
Cooking instruction summary:
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.Kitchen-Friendly View
Step by step:
1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla.
2. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.When the ice cream is done freezing, add the bananas and raisins and let them mix in.
Nutrition Information:
covered percent of daily need
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