Banana & Berry Hemp Seed Pudding
Banana & Berry Hemp Seed Pudding takes approximately 2 hours and 15 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs $2.23 per serving. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 261 calories. 193 people were impressed by this recipe. Head to the store and pick up maple syrup, berries, light coconut milk, and a few other things to make it today. It is brought to you by Minimalist Baker. Plenty of people really liked this side dish. Overall, this recipe earns a pretty good spoonacular score of 53%. If you like this recipe, you might also like recipes such as Chocolat Chunk Banana Hemp Milk Bread Pudding with Hemp Milk Caramel, Banana Nut Hemp Seed Cereal, and Almond Butter Hemp Seed Banana Sushi.
Servings: 3
Preparation duration: 135 minutes
Ingredients:
2 just ripe (not overripe) bananas, peeled (if too ripe, the flavor can be overwhelming)
2 cups (300 g) organic berries* (fresh or if frozen, thawed)
2 Tbsp (24 g) chia seeds
1/8 tsp ground cinnamon
2 Tbsp (20 g) hemp seeds*
2 Tbsp (30 ml) light coconut milk (or almond milk)
optional: maple syrup or pitted dates to taste
Equipment:
food processor
Cooking instruction summary:
Add bananas, berries, and coconut milk to a food processor and mix to combine. Then taste and adjust sweetness if needed, adding either maple syrup or pitted dates (optional) and blending to combine.Next add hemp seeds, chia seeds, and cinnamon (see photo), and pulse to combine. Transfer to 3-4 serving dishes (I love these ones from World Market).Cover and refrigerate to chill for at least 2 hours, preferably overnight. Will keep in the refrigerator for 3-4 days.
Step by step:
1. Add bananas, berries, and coconut milk to a food processor and mix to combine. Then taste and adjust sweetness if needed, adding either maple syrup or pitted dates (optional) and blending to combine.Next add hemp seeds, chia seeds, and cinnamon (see photo), and pulse to combine.
2. Transfer to 3-4 serving dishes (I love these ones from World Market).Cover and refrigerate to chill for at least 2 hours, preferably overnight. Will keep in the refrigerator for 3-4 days.
Nutrition Information:
covered percent of daily need
