Banana & Berry Hemp Seed Pudding

Banana & Berry Hemp Seed Pudding takes approximately 2 hours and 15 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs $2.23 per serving. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 261 calories. 193 people were impressed by this recipe. Head to the store and pick up maple syrup, berries, light coconut milk, and a few other things to make it today. It is brought to you by Minimalist Baker. Plenty of people really liked this side dish. Overall, this recipe earns a pretty good spoonacular score of 53%. If you like this recipe, you might also like recipes such as Chocolat Chunk Banana Hemp Milk Bread Pudding with Hemp Milk Caramel, Banana Nut Hemp Seed Cereal, and Almond Butter Hemp Seed Banana Sushi.

Servings: 3

Preparation duration: 135 minutes

 

Ingredients:

2 just ripe (not overripe) bananas, peeled (if too ripe, the flavor can be overwhelming)

2 cups (300 g) organic berries* (fresh or if frozen, thawed)

2 Tbsp (24 g) chia seeds

1/8 tsp ground cinnamon

2 Tbsp (20 g) hemp seeds*

2 Tbsp (30 ml) light coconut milk (or almond milk)

optional: maple syrup or pitted dates to taste

Equipment:

food processor

Cooking instruction summary:

Add bananas, berries, and coconut milk to a food processor and mix to combine. Then taste and adjust sweetness if needed, adding either maple syrup or pitted dates (optional) and blending to combine.Next add hemp seeds, chia seeds, and cinnamon (see photo), and pulse to combine. Transfer to 3-4 serving dishes (I love these ones from World Market).Cover and refrigerate to chill for at least 2 hours, preferably overnight. Will keep in the refrigerator for 3-4 days.

 

Step by step:


1. Add bananas, berries, and coconut milk to a food processor and mix to combine. Then taste and adjust sweetness if needed, adding either maple syrup or pitted dates (optional) and blending to combine.Next add hemp seeds, chia seeds, and cinnamon (see photo), and pulse to combine.

2. Transfer to 3-4 serving dishes (I love these ones from World Market).Cover and refrigerate to chill for at least 2 hours, preferably overnight. Will keep in the refrigerator for 3-4 days.


Nutrition Information:

Quickview
261k Calories
5g Protein
7g Total Fat
47g Carbs
6% Health Score
Limit These
Calories
261k
13%

Fat
7g
11%

  Saturated Fat
1g
8%

Carbohydrates
47g
16%

  Sugar
30g
33%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
53%

Fiber
7g
31%

Vitamin B2
0.38mg
22%

Vitamin B6
0.35mg
17%

Phosphorus
172mg
17%

Vitamin K
16µg
16%

Magnesium
57mg
14%

Potassium
413mg
12%

Vitamin C
9mg
11%

Iron
1mg
11%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
10%

Calcium
94mg
9%

Copper
0.17mg
8%

Selenium
5µg
8%

Folate
26µg
7%

Zinc
0.7mg
5%

Vitamin E
0.6mg
4%

Vitamin B5
0.39mg
4%

Vitamin A
135IU
3%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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