Cheesy Garlic Breadsticks (Gluten Free)
Cheesy Garlic Breadsticks (Gluten Free) is a hor d'oeuvre that serves 12. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 135 calories. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 11 person have made this recipe and would make it again. If you have water, baking powder, dried basil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Cooking Ala Mel. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 10%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Cheesy Garlic Breadsticks, Cheesy Garlic Breadsticks, and Cheesy Garlic Beer Breadsticks.
Servings: 12
Ingredients:
1 1/4 cups almond meal (I use Trader Joe's)
2 tsp baking powder
2 Tbsp butter, melted
1/2 tsp unrefined cane sugar
1 Tbsp coconut flour
1/4 tsp dried basil
2 eggs, beaten until foamy
3 cloves garlic, minced
1/4 tsp garlic powder
1 tsp instant yeast
1/2 tsp Italian seasonings (basil, oregano, thyme)
2 Tbsp olive oil
1/2 tsp salt
1/2 cup mozzarella cheese, shredded
1/4 cup warm water
Equipment:
baking paper
bowl
oven
frying pan
baking pan
broiler
wire rack
Cooking instruction summary:
Preheat the oven to 400ºF, and line a 9x12 inch pan with parchment paper.In a large bowl, stir the almond meal, coconut flour, yeast, sugar, salt, baking powder, garlic powder, and basil together. Add the warm water, olive oil, and beaten eggs, stirring until well incorporated. Fold in the mozzarella until evenly dispersed throughout the dough.Pour the dough into the prepared baking pan, and bake at 400ºF for 15-20 minutes, until golden.While the dough is baking, combine the butter, garlic powder, salt, and Italian seasonings. Once the dough is baked, brush the top of the bread with the butter mixture, coating the entire top of the bread.Sprinkle the bread with the minced garlic and mozzarella cheese, spreading evenly across the top of the bread.Return the bread to the oven for about 10 minutes, until the cheese is melted and browned (turn on the broiler if you need a little extra heat to brown the cheese).Remove the bread from the oven, and allow to cool on a wire rack for about 10 minutes before cutting into breadsticks and serving. Enjoy!
Step by step:
1. Preheat the oven to 400ºF, and line a 9x12 inch pan with parchment paper.In a large bowl, stir the almond meal, coconut flour, yeast, sugar, salt, baking powder, garlic powder, and basil together.
2. Add the warm water, olive oil, and beaten eggs, stirring until well incorporated. Fold in the mozzarella until evenly dispersed throughout the dough.
3. Pour the dough into the prepared baking pan, and bake at 400ºF for 15-20 minutes, until golden.While the dough is baking, combine the butter, garlic powder, salt, and Italian seasonings. Once the dough is baked, brush the top of the bread with the butter mixture, coating the entire top of the bread.Sprinkle the bread with the minced garlic and mozzarella cheese, spreading evenly across the top of the bread.Return the bread to the oven for about 10 minutes, until the cheese is melted and browned (turn on the broiler if you need a little extra heat to brown the cheese).
4. Remove the bread from the oven, and allow to cool on a wire rack for about 10 minutes before cutting into breadsticks and serving. Enjoy!
Nutrition Information:
covered percent of daily need
