Rosemary Parmesan Popcorn

Need a gluten free and primal hor d'oeuvre? Rosemary Parmesan Popcorn could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 88 calories. For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 134 people were impressed by this recipe. If you have butter, garlic salt, olive oil, and a few other ingredients on hand, you can make it. Plenty of people really liked this American dish. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Try Rosemary Parmesan Popcorn, Rosemary-Parmesan Popcorn, and Garlic Rosemary Parmesan Popcorn for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Pop the popcorn according to package instructions. Remove the kernels to a large bowl. In a nonstick pan, over medium heat, add the olive oil, garlic salt and rosemary. Cook, stirring occasionally for about 60 seconds to infuse the oil with the herb. Remove the sprig of rosemary and cut the herb off the stem. Mince the crispy rosemary and toss back in the oil. Drizzle over the popcorn, add the cheese and toss to coat. Serve immediately.

 

Step by step:

1. Pop the popcorn according to package instructions.

2. Remove the kernels to a large bowl.

3. In a nonstick pan, over medium heat, add the olive oil, garlic salt and rosemary. Cook, stirring occasionally for about 60 seconds to infuse the oil with the herb.

4. Remove the sprig of rosemary and cut the herb off the stem. Mince the crispy rosemary and toss back in the oil.

5. Drizzle over the popcorn, add the cheese and toss to coat.

6. Serve immediately.

Nutrition Information:

covered percent of daily need