Salmon Caesar Salad

You can never have too many American recipes, so give Salmon Caesar Salad a try. This recipe serves 2 and costs $3.01 per serving. Watching your figure? This gluten free and pescatarian recipe has 393 calories, 27g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have caesar dressing, slivered almonds, salmon fillet, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by spoonacular user stacey1974. If you like this recipe, you might also like recipes such as Salmon Caesar Salad, Salmon Caesar Salad, and Salmon Caesar Salad.

Servings: 2

 

Ingredients:

2 tablespoons light caesar dressing

2 tablespoons freshly squeezed lemon juice

1 tablespoon Olive oil

1/4 teaspoon paprika

8 tablespoons Parmesan cheese, shredded

add black pepper to taste

1 8 oz head of Romaine

6 ounces Salmon fillet

1/4 teaspoon salt

1 tablespoon slivered almonds

Equipment:

frying pan

bowl

Cooking instruction summary:

  1. Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

 

Step by step:


1. Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.

2. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!


Nutrition Information:

Quickview
393k Calories
26g Protein
28g Total Fat
7g Carbs
65% Health Score
Limit These
Calories
393k
20%

Fat
28g
45%

  Saturated Fat
6g
41%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
66mg
22%

Sodium
835mg
36%

Get Enough Of These
Protein
26g
54%

Vitamin A
10196IU
204%

Vitamin K
136µg
130%

Selenium
36µg
52%

Vitamin B12
2µg
49%

Folate
182µg
46%

Vitamin B6
0.82mg
41%

Phosphorus
372mg
37%

Vitamin B3
7mg
37%

Vitamin B2
0.52mg
31%

Calcium
306mg
31%

Potassium
777mg
22%

Vitamin E
3mg
22%

Vitamin B1
0.3mg
20%

Vitamin B5
1mg
17%

Manganese
0.33mg
17%

Copper
0.33mg
17%

Magnesium
64mg
16%

Iron
2mg
13%

Fiber
3g
13%

Vitamin C
10mg
13%

Zinc
1mg
10%

covered percent of daily need
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