Bacon Sour Cream Noodles
Bacon Sour Cream Noodles takes about 30 minutes from beginning to end. For $1.59 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 18g of protein, and 45g of fat. This recipe serves 4. It is brought to you by Cinnamon Spice and Everything Nice. 241 person have made this recipe and would make it again. Head to the store and pick up olive oil, egg noodles, fresh parsley, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is amazing. Similar recipes include Sour Cream Noodles, Sour Cream-Dill Noodles, and Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
8 ounces bacon
2 tablespoons butter
1 small head of cabbage, shredded or thinly sliced (I used napa)
8 ounces egg noodles
2 tablespoons fresh parsley, chopped
extra-virgin olive oil, for drizzling
1 small onion, chopped
sea salt and fresh black pepper
Equipment:
paper towels
frying pan
Cooking instruction summary:
Cook bacon in large skillet over medium-low heat until crispy; drain on paper towels. Cook pasta according to package directions in plenty of salted water.Meanwhile, carefully drain grease from pan; add butter, onion and cabbage. Cook over medium-low heat until tender, stirring often. Drizzle olive oil over top and season with salt and pepper.3. Add noodles and sour cream to cabbage. Toss well. Taste and season with salt and pepper if needed. Sprinkle parsley and crumble bacon over top. Serve immediately.
Step by step:
1. Cook bacon in large skillet over medium-low heat until crispy; drain on paper towels. Cook pasta according to package directions in plenty of salted water.Meanwhile, carefully drain grease from pan; add butter, onion and cabbage. Cook over medium-low heat until tender, stirring often.
2. Drizzle olive oil over top and season with salt and pepper.
3. Add noodles and sour cream to cabbage. Toss well. Taste and season with salt and pepper if needed. Sprinkle parsley and crumble bacon over top.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
