Homemade Pecan Pie

The recipe Homemade Pecan Pie can be made in approximately 40 minutes. This recipe serves 6 and costs 91 cents per serving. This side dish has 446 calories, 5g of protein, and 19g of fat per serving. 7730 people were glad they tried this recipe. It is perfect for Thanksgiving. It is a good option if you're following a lacto ovo vegetarian diet. Several people really liked this Southern dish. A mixture of butter, corn syrup, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Pink When. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat your oven to 350.In a medium mixing bowl mix sugar and butter. Add in corn syrup and eggs and mix well.Add in pecan halves and make sure they are fully covered and mixed in to the recipe.Pour mixture into 9" pie crust and bake for 35-40 minutes.Remove from oven and place on a wire rack to cool for an hour before serving.

 

Step by step:

1. Heat your oven to 350.In a medium mixing bowl mix sugar and butter.

2. Add in corn syrup and eggs and mix well.

3. Add in pecan halves and make sure they are fully covered and mixed in to the recipe.

4. Pour mixture into 9" pie crust and bake for 35-40 minutes.

5. Remove from oven and place on a wire rack to cool for an hour before serving.

Nutrition Information:

covered percent of daily need

 

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