Cucumber Side Dish
Cucumber Side Dish might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs 43 cents per serving. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 49 calories. 39 people have tried and liked this recipe. This recipe from Taste of Home requires onion, sugar, dill weed, and salt. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 40%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Side Dish Sundays: Smashed Cucumber Salad with Sesame, Cucumber Onion Salad – A Super Easy Side Dish, and Cauliflower Dish (Side Dish).
Servings: 6
Preparation duration: 10 minutes
Ingredients:
2 tablespoons cider vinegar
3 medium cucumbers, sliced
3/4 teaspoon dill weed
3/4 teaspoon garlic powder
1/2 cup reduced-fat sour cream
1/2 cup sliced onion
1/2 teaspoon salt
1 teaspoon sugar
Equipment:
bowl
slotted spoon
Cooking instruction summary:
Directions In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings. Originally published as Cucumber Salad in Light & TastyAugust/September 2002, p29 Nutritional Facts One serving (3/4 cup) equals 58 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 211 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt.
2. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour.
3. Serve with a slotted spoon.
Nutrition Information:
covered percent of daily need
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