Cabbage and sausages in beer

Cabbage and sausages in beer takes about 45 minutes from beginning to end. This recipe serves 3 and costs $1.99 per serving. This side dish has 533 calories, 13g of protein, and 41g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. 15 people were glad they tried this recipe. A mixture of onion, butter, smoked sausages, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 67%, this dish is good. Try Beer-Cheese Mac and Sausages, Roasted Sausages with Beer-braised Onions, and Beer-Braised Sausages with Warm Potato Salad for similar recipes.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
2. Stir in the beer, scraping up any bits from the bottom of the pan.
3. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
4. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

 

Step by step:

1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.

2. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.

3. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

Nutrition Information:

covered percent of daily need