Cabbage and sausages in beer

Cabbage and sausages in beer takes about 45 minutes from beginning to end. This recipe serves 3 and costs $1.99 per serving. This side dish has 533 calories, 13g of protein, and 41g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. 15 people were glad they tried this recipe. A mixture of onion, butter, smoked sausages, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 67%, this dish is good. Try Beer-Cheese Mac and Sausages, Roasted Sausages with Beer-braised Onions, and Beer-Braised Sausages with Warm Potato Salad for similar recipes.

Servings: 3

 

Ingredients:

200ml beer

6 tablespoons Butter or margarine, divided

400g green cabbage, halved lengthwise, cut into two-finger-width wedges

1 small Onion, (diced)

Pepper to taste

150g potatoes, cut into chunks

1 teaspoon Salt

200g smoked sausages, cut into thumb-length pieces

½ Tbs sugar

Equipment:

frying pan

bowl

Cooking instruction summary:

  1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
  2. Stir in the beer, scraping up any bits from the bottom of the pan.
  3. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
  4. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

 

Step by step:


1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.

2. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.

3. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.


Nutrition Information:

Quickview
503k Calories
11g Protein
40g Total Fat
20g Carbs
15% Health Score
Limit These
Calories
503k
25%

Fat
40g
63%

  Saturated Fat
20g
129%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
107mg
36%

Sodium
1571mg
68%

Alcohol
2g
14%

Get Enough Of These
Protein
11g
23%

Vitamin C
145mg
177%

Vitamin K
107µg
102%

Vitamin A
3163IU
63%

Vitamin B6
0.56mg
28%

Folate
103µg
26%

Fiber
5g
21%

Vitamin B1
0.31mg
21%

Manganese
0.36mg
18%

Vitamin B3
3mg
18%

Vitamin B12
1µg
18%

Potassium
568mg
16%

Vitamin B2
0.26mg
15%

Phosphorus
148mg
15%

Selenium
10µg
14%

Vitamin E
2mg
14%

Zinc
1mg
13%

Magnesium
39mg
10%

Iron
1mg
9%

Vitamin B5
0.9mg
9%

Calcium
78mg
8%

Vitamin D
1µg
8%

Copper
0.09mg
5%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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