Orange Honey Cream Cheese

Orange Honey Cream Cheese might be a good recipe to expand your side dish recipe box. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs 75 cents per serving. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 233 calories. 52 people have made this recipe and would make it again. A mixture of cream cheese, honey, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 minutes. It is brought to you by Who Needs a Cape. Overall, this recipe earns a not so tremendous spoonacular score of 19%. If you like this recipe, you might also like recipes such as Honey Lemon Cupcakes (with Honey Cream Cheese Frosting), Honey Lemon Cupcakes (with Honey Cream Cheese Frosting), and Orange Sleepy Poppy Cupcake with Spiked Orange Cream Cheese Frosting.

Servings: 2

Preparation duration: 2 minutes

 

Ingredients:

4 oz. cream cheese, softened

1 T honey

2 T orange juice

Equipment:

hand mixer

Cooking instruction summary:

With electric mixer blend all ingredients together until smooth. Serve immediately or refrigerate.

 

Step by step:


1. With electric mixer blend all ingredients together until smooth.

2. Serve immediately or refrigerate.


Nutrition Information:

Quickview
233k Calories
3g Protein
19g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
233k
12%

Fat
19g
30%

  Saturated Fat
10g
68%

Carbohydrates
12g
4%

  Sugar
11g
13%

Cholesterol
62mg
21%

Sodium
182mg
8%

Get Enough Of These
Protein
3g
7%

Vitamin A
795IU
16%

Vitamin C
8mg
10%

Phosphorus
63mg
6%

Calcium
58mg
6%

Vitamin B2
0.08mg
5%

Vitamin B5
0.36mg
4%

Potassium
117mg
3%

Folate
11µg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Zinc
0.32mg
2%

Selenium
1µg
2%

Magnesium
7mg
2%

Vitamin B1
0.03mg
2%

Iron
0.29mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.17mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

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