Square Deviled Eggs

Forget going out to eat or ordering takeout every time you crave American food. Try making Square Deviled Eggs at home. This gluten free and primal recipe serves 6 and costs 9 cents per serving. This hor d'oeuvre has 45 calories, 4g of protein, and 3g of fat per serving. A mixture of eggs, cream cheese, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 25 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 18%. Similar recipes are Square Deviled Eggs, Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, and Deviled Potatoes (like Vegan Deviled Eggs!).

Servings: 6

 

Ingredients:

Hard boiled eggs

Cream cheese

Ham

Equipment:

sauce pan

Cooking instruction summary:

To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase) First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners. Let the egg cool and remove it from the mold. For better results use medium size eggs. If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time. To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes . Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.

 

Step by step:


1. To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)

2. First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.

3. Let the egg cool and remove it from the mold. For better results use medium size eggs.

4. If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.

5. To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .

6. Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.


Nutrition Information:

Quickview
45k Calories
3g Protein
3g Total Fat
0.06g Carbs
1% Health Score
Limit These
Calories
45k
2%

Fat
3g
5%

  Saturated Fat
1g
7%

Carbohydrates
0.06g
0%

  Sugar
0.03g
0%

Cholesterol
36mg
12%

Sodium
179mg
8%

Get Enough Of These
Protein
3g
8%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Phosphorus
45mg
5%

Vitamin B2
0.07mg
4%

Vitamin B6
0.07mg
3%

Vitamin B3
0.64mg
3%

Zinc
0.42mg
3%

Vitamin B12
0.16µg
3%

Vitamin B5
0.18mg
2%

Vitamin D
0.25µg
2%

Potassium
50mg
1%

Iron
0.25mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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