Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies requires roughly 55 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 93 calories. This recipe serves 24 and costs 26 cents per serving. It works well as a very affordable hor d'oeuvre for Christmas. Head to the store and pick up flour, cream cheese, egg, and a few other things to make it today. This recipe from Inside BruCrew Life has 5168 fans. This recipe is typical of American cuisine. Overall, this recipe earns a not so great spoonacular score of 18%. Try Eggnog Love {: Eggnog Cheesecake Bars}, Eggnog Brownies, and Salted Caramel Eggnog Fudge Brownies for similar recipes.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix brownies according to the 2 egg directions on the back of the box. Spread in greased 9×13 pan.In a large mixing bowl, beat cream cheese, eggnog, and cornstarch until creamy. Add the sweetened condensed milk, flour, egg, rum and nutmeg and beat until incorporated. Pour slowly over brownie batter. Bake at 350 degrees for 35 - 40 minutes. Let cool on wire rack. Finish cooling in refrigerator. Sprinkle with nutmeg before serving. Cut into 24 squares. Keep refrigerated.

 

Step by step:

1. Mix brownies according to the 2 egg directions on the back of the box.

2. Spread in greased 9×13 pan.In a large mixing bowl, beat cream cheese, eggnog, and cornstarch until creamy.

3. Add the sweetened condensed milk, flour, egg, rum and nutmeg and beat until incorporated.

4. Pour slowly over brownie batter.

5. Bake at 350 degrees for 35 - 40 minutes.

6. Let cool on wire rack. Finish cooling in refrigerator. Sprinkle with nutmeg before serving.

7. Cut into 24 squares. Keep refrigerated.

Nutrition Information:

covered percent of daily need