Baked Salmon With Lime

If you have around 45 minutes to spend in the kitchen, Baked Salmon With Lime might be an outstanding gluten free and pescatarian recipe to try. One portion of this dish contains about 36g of protein, 13g of fat, and a total of 296 calories. This recipe serves 2 and costs $7.11 per serving. This recipe from Foodista has 3 fans. Head to the store and pick up lime juice, rind of lime, butter, and a few other things to make it today. It works well as a pricey main course. With a spoonacular score of 84%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Chili-Lime Baked Salmon in Foil, Chili-Lime Baked Salmon in Foil, and Chili-Lime Baked Salmon in Foil.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil. Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes. You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

 

Step by step:

1. Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.

2. Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.

3. You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

Nutrition Information:

covered percent of daily need