Grilled Fajita Skirt Steak
Grilled Fajita Skirt Steak takes around 40 minutes from beginning to end. One serving contains 705 calories, 54g of protein, and 33g of fat. This recipe serves 4. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a Mexican main course. Plenty of people made this recipe, and 1453 would say it hit the spot. It will be a hit at your The Fourth Of July event. It is brought to you by Joyful Healthy Eats. Head to the store and pick up skirt steak, garlic clove, red wine vinegar, and a few other things to make it today. With a spoonacular score of 95%, this dish is super. Skirt Steak Fajita Pita with Chimichurri, Grilled Skirt Steak, and Grilled Skirt Steak are very similar to this recipe.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons of fresh cilantro
1 garlic clove
half a jalapeño, seeds removed
4 tablespoon of olive oil
Serve with chimichurri sauce
¼ cup of red bell pepper
½ cup of red onion
2 tablespoon of red wine vinegar
2 lb. Skirt Steak, tenderized
Equipment:
blender
grill
Cooking instruction summary:
Place garlic clove, red onion {roughly chopped}, jalapeo {seeds removed}, fresh cilantro, and red bell pepper {roughly chopped} in blender. Pulse until slightly chopped.Next add red wine vinegar, olive oil, and salt & pepper. Pulse until completely combined.Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered.Place in refrigerator and let sit for 30 minutes to let the marinade soak in.Remove from refrigerator and let sit 10 minutes prior to putting on the grill.Heat grill to medium high heat.Place skirt steaks on the grill and grill for 4-5 minutes per side, depending on the thickness of your steak.Remove from grill, let sit for 5 minutes to let juices sink in and slice.Serve with Homemade Chimichurri Sauce.
Step by step:
1. Place garlic clove, red onion {roughly chopped}, jalapeo {seeds removed}, fresh cilantro, and red bell pepper {roughly chopped} in blender. Pulse until slightly chopped.Next add red wine vinegar, olive oil, and salt & pepper. Pulse until completely combined.
2. Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered.
3. Place in refrigerator and let sit for 30 minutes to let the marinade soak in.
4. Remove from refrigerator and let sit 10 minutes prior to putting on the grill.
5. Heat grill to medium high heat.
6. Place skirt steaks on the grill and grill for 4-5 minutes per side, depending on the thickness of your steak.
7. Remove from grill, let sit for 5 minutes to let juices sink in and slice.
8. Serve with Homemade Chimichurri Sauce.
Nutrition Information:
covered percent of daily need
