Dried Cranberry Couscous Salad
Dried Cranberry Couscous Salad is a lacto ovo vegetarian salad. This recipe makes 2 servings with 925 calories, 29g of protein, and 23g of fat each. For $5.34 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. If you have feta cheese, olive oil, red onion, and a few other ingredients on hand, you can make it. 347 people found this recipe to be delicious and satisfying. It is brought to you by My San Francisco Kitchen. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns an outstanding spoonacular score of 98%. Couscous Salad with Dried Cherries, Curried Couscous Salad with Dried Cranberries, and Couscous Salad with Blue Cheese and Dried Cranberries are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
10 cherry tomatoes, sliced in halves
¾ cup NatureBox dried cranberries (
½ cup cucumber, chopped
½ cup crumbled light feta cheese
2 cups Israeli couscous
2 tbsp olive oil
1 red bell pepper, chopped
2 tbsp red onion, finely chopped
Equipment:
sauce pan
bowl
Cooking instruction summary:
In a medium-sized saucepan, heat olive oil over medium heat.Add couscous and stir occasionally over 5 minutes, until lightly browned.Add water and bring to a boil.Cover and turn down heat to low.Simmer for 10-15 minutes, until water is absorbed.Transfer to a large bowl and let rest 10 minutes to cool.Stir in red bell pepper, cranberries, red onion, cherry tomatoes and cucumber.Drizzle herb vinaigrette over the top and toss everything together.Sprinkle crumbled feta cheese over the top, or mix in.Serve chilled.
Step by step:
1. In a medium-sized saucepan, heat olive oil over medium heat.
2. Add couscous and stir occasionally over 5 minutes, until lightly browned.
3. Add water and bring to a boil.Cover and turn down heat to low.Simmer for 10-15 minutes, until water is absorbed.
4. Transfer to a large bowl and let rest 10 minutes to cool.Stir in red bell pepper, cranberries, red onion, cherry tomatoes and cucumber.
5. Drizzle herb vinaigrette over the top and toss everything together.Sprinkle crumbled feta cheese over the top, or mix in.
6. Serve chilled.
Nutrition Information:
covered percent of daily need
