Gluten Free Pepperoni Pizza Cups
If you want to add more gluten free and fodmap friendly recipes to your repertoire, Gluten Free Pepperoni Pizza Cups might be a recipe you should try. This recipe serves 18. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 250 calories. For $1.11 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires active yeast, salt, mozzarella cheese, and olive oil. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. 35 people have tried and liked this recipe. With a spoonacular score of 40%, this dish is rather bad. Similar recipes are Thin-Crust Gluten-Free Pepperoni Pizza, Low Carb Pepperoni Pizza Meatballs (Gluten Free), and Low Carb Pepperoni Pizza Meatballs (Gluten Free).
Servings: 18
Preparation duration: 60 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons active dry yeast
3 cups all-purpose gluten free flour
shredded mozzarella cheese, or italian cheese
1 tablespoon olive oil
pepperoni
pizza sauce
1 1/4 teaspoons salt
1 1/4 cups warm water
Equipment:
bowl
whisk
mixing bowl
stand mixer
muffin tray
oven
Cooking instruction summary:
Begin by making the pizza crust. In a small bowl combine the yeast, warm water, and olive oil.Whisk this together until it gets foamy.Pour the flour and salt into a large mixing bowl, a stand mixer works the best for this.Pour the wet ingredients into the dry ingredients and mix well with a dough hook.If needed add more water if the dough is not sticking together well. Remember this dough will be very sticky.Cover and let this rest for 30 minutes.Meanwhile, preheat the oven to 375F.Prepare 2 muffin-baking pans; spray them with non-stick cooking spray.Once the dough has rested, remove and knead, use additional flour if needed too, so that it does not stick to your hands.Pull off or cut rectangular portions of the crust to shape and fit in the muffin tins. There should just be a small amount of dough hanging over the top of the muffin tin.Continue for the remaining dough; place the muffin tins in the oven for about 10 minutes for the dough to set.Remove from the oven carefully and add your toppings.Once the toppings are added, bake for an additional 10 minutes or until the cheese melts.Let them cool for 5 minutes and carefully remove.
Step by step:
1. Begin by making the pizza crust. In a small bowl combine the yeast, warm water, and olive oil.
2. Whisk this together until it gets foamy.
3. Pour the flour and salt into a large mixing bowl, a stand mixer works the best for this.
4. Pour the wet ingredients into the dry ingredients and mix well with a dough hook.If needed add more water if the dough is not sticking together well. Remember this dough will be very sticky.Cover and let this rest for 30 minutes.Meanwhile, preheat the oven to 375F.Prepare 2 muffin-baking pans; spray them with non-stick cooking spray.Once the dough has rested, remove and knead, use additional flour if needed too, so that it does not stick to your hands.Pull off or cut rectangular portions of the crust to shape and fit in the muffin tins. There should just be a small amount of dough hanging over the top of the muffin tin.Continue for the remaining dough; place the muffin tins in the oven for about 10 minutes for the dough to set.
5. Remove from the oven carefully and add your toppings.Once the toppings are added, bake for an additional 10 minutes or until the cheese melts.
6. Let them cool for 5 minutes and carefully remove.
Nutrition Information:
covered percent of daily need
