Eggnog French Toast
Eggnog French Toast takes roughly 20 minutes from beginning to end. For $1.77 per serving, you get a side dish that serves 4. One serving contains 427 calories, 15g of protein, and 10g of fat. It will be a hit at your Christmas event. This recipe from Lifes Ambrosia has 14 fans. It is a rather cheap recipe for fans of American food. Head to the store and pick up butter, cinnamon, eggnog, and a few other things to make it today. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Eggnog French Toast, Eggnog French Toast, and Eggnog French Toast.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon of butter
1/2 teaspoon cinnamon
1 egg
2 cups of eggnog
4 slices of french bread
Maple syrup
1/2 teaspoon nutmeg
Powdered sugar
1 teaspoon vanilla extract
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl. In a shallow pan melt butter over medium heat. Dip the french bread in the eggnog mixture. Be sure to coat both sides. Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes. Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
Step by step:
1. Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl. In a shallow pan melt butter over medium heat. Dip the french bread in the eggnog mixture. Be sure to coat both sides. Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
2. Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
Nutrition Information:
covered percent of daily need
