Toasted" Agnolotti (or Ravioli)

Toasted" Agnolotti (or Ravioli) could be just the dairy free recipe you've been looking for. For $1.95 per serving, you get a main course that serves 2. One serving contains 965 calories, 41g of protein, and 28g of fat. 7 people were impressed by this recipe. A mixture of ravioli, egg, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Try Butternut Squash Ravioli: Agnolotti di Zucca, Toasted Ravioli, and Toasted Ravioli for similar recipes.

Servings: 2

 

Ingredients:

1/3 packet of 375g (13 oz) pre-made fresh agnolotti/ravioli

1 egg

1.5 cup breadcrumbs

Equipment:

oven

baking paper

baking pan

Cooking instruction summary:

Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven. Line a baking tray with baking paper. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside. Crack and beat an egg on a plate. On a separate plate add breadcrumbs. Dip agnolotti in the beaten egg first. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti. Bake the crumbed agnolotti for 25 minutes or until golden brown. Serve immediately with pasta sauce or ketchup.

 

Step by step:


1. Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.

2. Line a baking tray with baking paper.

3. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.

4. Crack and beat an egg on a plate. On a separate plate add breadcrumbs.

5. Dip agnolotti in the beaten egg first.

6. Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished.

7. Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti.

8. Bake the crumbed agnolotti for 25 minutes or until golden brown.

9. Serve immediately with pasta sauce or ketchup.


Nutrition Information:

Quickview
965k Calories
40g Protein
28g Total Fat
134g Carbs
11% Health Score
Limit These
Calories
965k
48%

Fat
28g
43%

  Saturated Fat
8g
55%

Carbohydrates
134g
45%

  Sugar
8g
10%

Cholesterol
181mg
60%

Sodium
1761mg
77%

Get Enough Of These
Protein
40g
81%

Iron
23mg
131%

Vitamin B1
0.79mg
53%

Selenium
27µg
39%

Manganese
0.75mg
38%

Fiber
8g
36%

Vitamin B3
5mg
27%

Vitamin B2
0.43mg
25%

Folate
97µg
24%

Calcium
197mg
20%

Phosphorus
177mg
18%

Copper
0.22mg
11%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin B12
0.48µg
8%

Vitamin B5
0.78mg
8%

Vitamin B6
0.14mg
7%

Potassium
189mg
5%

Vitamin K
5µg
5%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

Vitamin E
0.3mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Blackberry Pecan Streusel Muffins

Can't Stay out of the Kitchen

Slow Cooker Creamy Veggie & Wild Rice Soup

Cook Nourish Bliss

Cinnamon Roll Pull-Apart Bread

Crazy for Crust

Zucchini Noodles with Lime-Arugula Pesto

Queen of Quinoa

Sweet, Spicy, Curry Chickpea Cool Cucumber Wraps

Healthy Happy Life