Cherry Ginger Thumbprint Cookies

Cherry Ginger Thumbprint Cookies is a lacto ovo vegetarian hor d'oeuvre. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 170 calories, 1g of protein, and 6g of fat. 1086 people have made this recipe and would make it again. If you have salt, crystallized ginger, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cherry Pie Thumbprint Cookies, Chocolate Cherry M&M Thumbprint Cookies, and Chocolate Cherry Thumbprint Cookies.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/3 cup sour cherry preserves

1/2 cup chopped crystallized ginger

2 1/4 cups all-purpose flour

1/2 tsp. salt

2/3 cups sugar

Gold shimmer sugar

2 sticks of unsalted butter, at room temperature (1 cup)

3/4 tsp. vanilla

Equipment:

baking paper

hand mixer

baking sheet

spatula

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, vanilla, and salt until smooth. Scrape the bowl with a spatula. Turn the mixer on low and add the flour a little at a time, until it is just combined.Cover and chill the dough for at least 30 minutes. Line your cookie sheets with parchment paper. Roll the dough into 1 inch balls.Place the balls on the cookie sheets 3 inches apart. Make a deep indention in each cookie, with your thumb. Press any cracks back into place.Spoon a scant 1/3 tsp. of cherry preserves in the center of each cookie. Bake for approximately 20 minutes.While the thumbprint cookies are still warm, press a few pieces of crystallized ginger into the cherry center of each cookie and sprinkle with gold shimmer sugar.

 

Step by step:


1. Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, vanilla, and salt until smooth. Scrape the bowl with a spatula. Turn the mixer on low and add the flour a little at a time, until it is just combined.Cover and chill the dough for at least 30 minutes. Line your cookie sheets with parchment paper.

2. Roll the dough into 1 inch balls.

3. Place the balls on the cookie sheets 3 inches apart. Make a deep indention in each cookie, with your thumb. Press any cracks back into place.Spoon a scant 1/3 tsp. of cherry preserves in the center of each cookie.

4. Bake for approximately 20 minutes.While the thumbprint cookies are still warm, press a few pieces of crystallized ginger into the cherry center of each cookie and sprinkle with gold shimmer sugar.


Nutrition Information:

Quickview
170k Calories
1g Protein
6g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
170k
9%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
28g
9%

  Sugar
20g
22%

Cholesterol
16mg
5%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.07mg
5%

Selenium
3µg
5%

Folate
17µg
4%

Vitamin A
189IU
4%

Manganese
0.07mg
3%

Vitamin B2
0.06mg
3%

Vitamin B3
0.56mg
3%

Iron
0.46mg
3%

Phosphorus
12mg
1%

Vitamin E
0.19mg
1%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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