Pizza Casserole – Super Fast and Family Friendly
Pizza Casserole – Super Fast and Family Friendly might be just the main course you are searching for. For $1.87 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 24g of fat, and a total of 540 calories. This recipe serves 8. 66 people have made this recipe and would make it again. A few people really liked this Mediterranean dish. Autumn will be even more special with this recipe. This recipe from Restless Chipotle requires black olives, sausage, green bell pepper, and mushrooms. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Try Fast Kid-Friendly Coleslaw, Family-Friendly Stuffed Cheeseburgers, and Family Friendly Corn Salad for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup black olives
1/4 cup fresh chopped basil
2 tablespoons chopped fresh tarragon
3 cloves garlic, minced
1 green bell pepper, chopped
1/2 pound lean ground beef
1/2 cup sliced mushrooms
1 onion, chopped
16 ounces wheel shaped pasta, cooked in salted water until tender
1 cup sliced pepperoni, I used the mini pepperoni because it works better in casseroles
16 ounces pizza sauce (homemade or your favorite store brand)
1/2 cup shredded provolone
1/2 lb spicy Italian sausage
1 1/2 cup shredded mozzarella cheese
1/4 cup fresh chopped oregeno
Equipment:
oven
casserole dish
microwave
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C), if you have time to bake it - you can omit this step.Cook the pasta in salted water until tender.Brown the ground beef and Italian sausage with the garlic, peppers, onion, mushrooms until cooked through and the vegetables are tender.Drain the excess fat.Stir in the remaining ingredients except the cheeses.Mix well.Mix the cheeses together and add 1 cup of it to the meat and pasta mixture.Add the mixture to a greased casserole dish.Sprinkle the rest of the ingredients on top and bake for 15 minutes or until cheese melts.If you aren't going to bake it you can melt the cheese on top with a kitchen torch or use the microwave.
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C), if you have time to bake it - you can omit this step.Cook the pasta in salted water until tender.Brown the ground beef and Italian sausage with the garlic, peppers, onion, mushrooms until cooked through and the vegetables are tender.
2. Drain the excess fat.Stir in the remaining ingredients except the cheeses.
3. Mix well.
4. Mix the cheeses together and add 1 cup of it to the meat and pasta mixture.
5. Add the mixture to a greased casserole dish.Sprinkle the rest of the ingredients on top and bake for 15 minutes or until cheese melts.If you aren't going to bake it you can melt the cheese on top with a kitchen torch or use the microwave.
Nutrition Information:
covered percent of daily need
