Easy Eggplant Raita
The recipe Easy Eggplant Raita can be made in around 45 minutes. This recipe serves 10 and costs 47 cents per serving. This hor d'oeuvre has 56 calories, 2g of protein, and 3g of fat per serving. This recipe from My Gourmet Connection requires eggplants, fresh cilantro leaves, lemon juice, and green onion. This recipe is typical of Indian cuisine. Not a lot of people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 40%. Try palak raitan or easy spinach raita | raita s, Garam Masalan Eggplant Chips with Cilantro Mint Raita, and easy mango raita – a 10 minute quick dessert for similar recipes.
Servings: 10
Ingredients:
2 small eggplants - about 1/2 lb each
2 tablespoons fresh cilantro leaves, finely chopped
1 tablespoon fresh mint leaves, finely chopped
1 medium clove garlic, very finely chopped
3 tablespoons finely chopped green onion
1 teaspoon ground cumin
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly grated lemon zest
1 tablespoon extra-virgin olive oil
3/4 cup plain Greek-style yogurt
Salt and freshly ground pepper to taste
Dash of tabasco sauce
2 teaspoons vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 425°F. Line a broiler pan with aluminum foil and coat with non-stick spray.
Nutrition Information:
covered percent of daily need
