Classic Loco Moco (Guest Post by The Little Ferraro Kitchen)

You can never have too many main course recipes, so give Classic Loco Moco (Guest Post by The Little Ferraro Kitchen) a try. For $2.44 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 916 calories, 38g of protein, and 42g of fat each. This recipe from Pineapple and Coconut has 72 fans. A mixture of flour, salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Blueberry Mango Mojito: Guest Post by The Little Ferraro Kitchen #BoozeWeek #Giveaway, Loco for Moco: Blend and Extend Loco Moco, and Swirled Cherry Almond Pops -Guest Post from My Imperfect Kitchen for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

) In a bowl, combine ground beef, soy sauce, Worcestershire, breadcrumbs and 1 egg. Mix everything together until incorporated and form into 2 equal sized patties.) In a hot cast iron skillet (if you have one), cook the burgers for 4-5 min on each side until desired doneness. When burgers are done, reserve to a plate) In the same skillet, cook 1Tb butter and flour together until the flour is cooked off. Add beef broth and use a spatula to scrape the bits from the bottom of the skillet. Cook on high heat and allow gravy to reduce. It should be able to coat the back of a spoon.) Finally, make a perfect sunny side up egg. In another non-stick skillet, add 1 Tb butter and allow butter to melt. Add 1 egg and cook until the whites are fully done. (I cook each egg separately).) To assemble, Add rice to plate, top with burger patty then gravy and finally your egg. Garnish with chopped green onions and other toppings, such as shoyu, ketchup or sriracha.

 

Step by step:

1. ) In a bowl, combine ground beef, soy sauce, Worcestershire, breadcrumbs and 1 egg.

2. Mix everything together until incorporated and form into 2 equal sized patties.) In a hot cast iron skillet (if you have one), cook the burgers for 4-5 min on each side until desired doneness. When burgers are done, reserve to a plate) In the same skillet, cook 1Tb butter and flour together until the flour is cooked off.

3. Add beef broth and use a spatula to scrape the bits from the bottom of the skillet. Cook on high heat and allow gravy to reduce. It should be able to coat the back of a spoon.) Finally, make a perfect sunny side up egg. In another non-stick skillet, add 1 Tb butter and allow butter to melt.

4. Add 1 egg and cook until the whites are fully done. (I cook each egg separately).) To assemble,

5. Add rice to plate, top with burger patty then gravy and finally your egg.

6. Garnish with chopped green onions and other toppings, such as shoyu, ketchup or sriracha.

Nutrition Information:

covered percent of daily need