Paleo Chocolate Cereal

Paleo Chocolate Cereal is a side dish that serves 10. One serving contains 130 calories, 4g of protein, and 9g of fat. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut oil, egg white, honey, and a few other things to make it today. 373 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by A Girl Worth saving. From preparation to the plate, this recipe takes around 33 minutes. With a spoonacular score of 44%, this dish is solid. Users who liked this recipe also liked Low Carb & Paleo Cereal, Paleo Cinnamon Toast Crunch Cereal, and Gluten Free Musli Cereal – Paleo.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 cup of raw almonds

2 Tablespoon plus 1 teaspoon of Cacao powder

2 Tablespoon Coconut flour

1 Tablespoon of ghee or coconut oil

1 egg white

¼ cup of honey

¼ teaspoon sea salt

Equipment:

food processor

blender

bowl

baking paper

oven

Cooking instruction summary:

First grind the almonds in a food processor or blender until you have a flour.Add the ground almonds, ghee, sea salt, coconut flour, egg white, honey and cacao power to a bowl and mix with a spoon until you have a dough.Either 1) roll out the dough onto a piece of parchment paper - sandwich it between two sheets for easy rolling - until it is ¼ thick. Slice into squares.or 2) Take a small pinch of the dough and roll into a ¼ round ball.Bake in the oven at 350 degrees for 15 - 18 minutes on said parchment paper or a Silpat.Top with your favorite milk and enjoy!

 

Step by step:


1. First grind the almonds in a food processor or blender until you have a flour.

2. Add the ground almonds, ghee, sea salt, coconut flour, egg white, honey and cacao power to a bowl and mix with a spoon until you have a dough.Either

3. roll out the dough onto a piece of parchment paper - sandwich it between two sheets for easy rolling - until it is ¼ thick. Slice into squares.or

4. Take a small pinch of the dough and roll into a ¼ round ball.

5. Bake in the oven at 350 degrees for 15 - 18 minutes on said parchment paper or a Silpat.Top with your favorite milk and enjoy!


Nutrition Information:

Quickview
129k Calories
3g Protein
8g Total Fat
11g Carbs
4% Health Score
Limit These
Calories
129k
6%

Fat
8g
14%

  Saturated Fat
2g
13%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
66mg
3%

Get Enough Of These
Protein
3g
8%

Vitamin E
3mg
25%

Manganese
0.37mg
19%

Magnesium
43mg
11%

Fiber
2g
10%

Vitamin B2
0.16mg
10%

Copper
0.18mg
9%

Phosphorus
77mg
8%

Iron
0.75mg
4%

Calcium
39mg
4%

Potassium
125mg
4%

Zinc
0.53mg
4%

Vitamin B3
0.52mg
3%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Selenium
1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Caprese Sliders

Sarahs Cucina Bella

Peanut Butter Chocolate Chip Cookies

Handle the Heat

Homemade Tomato Sauce I

Allrecipes

Mexican Lasagna

Mels Kitchen Café

Stir-Fried Chicken with Snow Peas and Ginger

My Gourmet Connection