Paleo Chocolate Cereal
Paleo Chocolate Cereal is a side dish that serves 10. One serving contains 130 calories, 4g of protein, and 9g of fat. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut oil, egg white, honey, and a few other things to make it today. 373 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by A Girl Worth saving. From preparation to the plate, this recipe takes around 33 minutes. With a spoonacular score of 44%, this dish is solid. Users who liked this recipe also liked Low Carb & Paleo Cereal, Paleo Cinnamon Toast Crunch Cereal, and Gluten Free Musli Cereal – Paleo.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
1 cup of raw almonds
2 Tablespoon plus 1 teaspoon of Cacao powder
2 Tablespoon Coconut flour
1 Tablespoon of ghee or coconut oil
1 egg white
¼ cup of honey
¼ teaspoon sea salt
Equipment:
food processor
blender
bowl
baking paper
oven
Cooking instruction summary:
First grind the almonds in a food processor or blender until you have a flour.Add the ground almonds, ghee, sea salt, coconut flour, egg white, honey and cacao power to a bowl and mix with a spoon until you have a dough.Either 1) roll out the dough onto a piece of parchment paper - sandwich it between two sheets for easy rolling - until it is ¼ thick. Slice into squares.or 2) Take a small pinch of the dough and roll into a ¼ round ball.Bake in the oven at 350 degrees for 15 - 18 minutes on said parchment paper or a Silpat.Top with your favorite milk and enjoy!
Step by step:
1. First grind the almonds in a food processor or blender until you have a flour.
2. Add the ground almonds, ghee, sea salt, coconut flour, egg white, honey and cacao power to a bowl and mix with a spoon until you have a dough.Either
3. roll out the dough onto a piece of parchment paper - sandwich it between two sheets for easy rolling - until it is ¼ thick. Slice into squares.or
4. Take a small pinch of the dough and roll into a ¼ round ball.
5. Bake in the oven at 350 degrees for 15 - 18 minutes on said parchment paper or a Silpat.Top with your favorite milk and enjoy!
Nutrition Information:
covered percent of daily need
