Easy Chicken Tandoori
You can never have too many side dish recipes, so give Easy Chicken Tandoori a try. One serving contains 188 calories, 11g of protein, and 9g of fat. This recipe serves 12 and costs $1.52 per serving. This recipe is liked by 7 foodies and cooks. It is a reasonably priced recipe for fans of Indian food. A mixture of onions, curry paste, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 55%. Users who liked this recipe also liked Easy Chicken Tandoori, Aarti's Easy Tandoori Chicken, and Easy Homemade Tandoori Chicken.
Servings: 12
Ingredients:
2 pounds chicken
2 cups tikka tandoori paste*
coriander leaves
1 cup greek yogurt
Onions
Fresh tomatoes
Equipment:
baking pan
Cooking instruction summary:
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
Step by step:
1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
Nutrition Information:
covered percent of daily need
