Crock Pot Shrimp Scampi – Easy Slow Cooker

Crock Pot Shrimp Scampi – Easy Slow Cooker is a main course that serves 4. One serving contains 374 calories, 34g of protein, and 22g of fat. For $3.69 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, parsley, salt and pepper, and a few other things to make it today. 188 people found this recipe to be delicious and satisfying. It is brought to you by Low Carb Yum. From preparation to the plate, this recipe takes around 1 hour and 31 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Similar recipes are Crock Pot Shrimp Scampi, Easy Cheesy Crock Pot Potato Soup (Slow Cooker), and Leg of Lamb for the Slow Cooker / Crock Pot.

Servings: 4

Preparation duration: 1 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 tablespoons butter

1/4 cup chicken broth

1 tablespoon minced garlic

1 tablespoon lemon juice

2 tablespoons olive oil

grated parmesan optional

2 tablespoons parsley finely chopped

1/2 teaspoon red pepper flakes optional

salt and pepper to taste

1 pound raw shrimp peeled & deveined

1/2 cup white cooking wine

Equipment:

slow cooker

Cooking instruction summary:

Instructions Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot. Add shrimp. Cover. Turn crock pot on desired setting and cook about 1 1/2 hours on high or 2 1/2 hours on low. Serve with grated parmesan on top if desired.

 

Step by step:


1. Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot.

2. Add shrimp. Cover.

3. Turn crock pot on desired setting and cook about 1 1/2 hours on high or 2 1/2 hours on low.

4. Serve with grated parmesan on top if desired.


Nutrition Information:

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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