Grilled Sausage Potato Packet

If you want to add more gluten free recipes to your recipe box, Grilled Sausage Potato Packet might be a recipe you should try. This main course has 443 calories, 20g of protein, and 32g of fat per serving. This recipe serves 4. For $1.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have vegetable oil, fresh green beans, onion, and a few other ingredients on hand, you can make it. It is brought to you by Cullys Kitchen. From preparation to the plate, this recipe takes roughly 15 minutes. 148 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns a solid spoonacular score of 63%. Grilled New Potato Packet, Italian Grilled Potato Packet, and Sausage & Vegetable Foil Packet Dinners are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 teaspoon butter

¾ pound fresh green beans (trimmed and halved)

1 large onion (sliced)

½ pound red potatoes (quartered or sliced)

Salt and pepper to taste

1 pound smoked sausage links (cut into 1 inch pieces)

1 teaspoon vegetable oil

Equipment:

grill

aluminum foil

Cooking instruction summary:

Preheat grill for high heat.Using a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, then top with butter.Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening and seal.Place packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

 

Step by step:


1. Preheat grill for high heat.Using a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, then top with butter.Tightly seal foil around the ingredients, leaving only a small opening.

2. Pour water into the opening and seal.

3. Place packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.


Nutrition Information:

Quickview
443k Calories
20g Protein
32g Total Fat
18g Carbs
8% Health Score
Limit These
Calories
443k
22%

Fat
32g
50%

  Saturated Fat
11g
72%

Carbohydrates
18g
6%

  Sugar
5g
6%

Cholesterol
84mg
28%

Sodium
940mg
41%

Get Enough Of These
Protein
20g
40%

Vitamin B3
6mg
33%

Vitamin B6
0.61mg
30%

Vitamin B1
0.44mg
30%

Phosphorus
231mg
23%

Vitamin C
18mg
23%

Potassium
773mg
22%

Zinc
2mg
19%

Vitamin B12
0.97µg
16%

Manganese
0.32mg
16%

Fiber
3g
16%

Vitamin B2
0.25mg
15%

Iron
2mg
15%

Vitamin A
707IU
14%

Vitamin K
14µg
14%

Magnesium
53mg
13%

Folate
46µg
12%

Vitamin B5
1mg
12%

Copper
0.22mg
11%

Vitamin D
1µg
10%

Calcium
56mg
6%

Vitamin E
0.64mg
4%

Selenium
0.99µg
1%

covered percent of daily need
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