Yeast Waffle

Yeast Waffle takes roughly 13 minutes from beginning to end. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 304 calories. This recipe serves 12 and costs 46 cents per serving. 14 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up olive oil, baking soda, flour, and a few other things to make it today. It works well as an inexpensive side dish. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 49%. Try Waffle :: Salted Caramel Apple Waffle, naan without yeast, how to make naan without yeast on stove top, and waffle wrapped hot dogs (aka waffle dogs) for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 3 minutes

 

Ingredients:

2 1/4 teaspoons active dry yeast

1/4 teaspoon baking soda

3 tablespoons brown sugar

4 large eggs

3 3/4 cups all-purpose flour

1/3 cup olive oil

1 1/2 teaspoons salt

3 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

3 cups whole milk

Equipment:

sauce pan

whisk

bowl

hand mixer

waffle iron

Cooking instruction summary:

In a large bowl, whisk together flour, yeast, brown sugar and salt. Set aside.In a large saucepan combine the milk, oil, and butter. Heat over medium-low heat until the mixture reaches between 120-130°F.Add the warm milk mixture to the flour mixture. Using a hand mixer on low speed, mix until combined. Add eggs and vanilla then continue mixing on medium speed for 2-3 minutes. Cover batter and refrigerate overnight.Remove the batter from fridge and allow to sit at room temperature for 30 minutes. Preheat a waffle iron. Stir baking soda into batter.Measure about a 1/4 cup of batter onto hot waffle iron and close. Cook until steam subsides and waffle is golden and crisp. Depending on the size of your waffle iron, you may need a little more batter or a little less. Number of waffles made will vary by waffle iron.

 

Step by step:


1. In a large bowl, whisk together flour, yeast, brown sugar and salt. Set aside.In a large saucepan combine the milk, oil, and butter.

2. Heat over medium-low heat until the mixture reaches between 120-130°F.

3. Add the warm milk mixture to the flour mixture. Using a hand mixer on low speed, mix until combined.

4. Add eggs and vanilla then continue mixing on medium speed for 2-3 minutes. Cover batter and refrigerate overnight.

5. Remove the batter from fridge and allow to sit at room temperature for 30 minutes. Preheat a waffle iron. Stir baking soda into batter.Measure about a 1/4 cup of batter onto hot waffle iron and close. Cook until steam subsides and waffle is golden and crisp. Depending on the size of your waffle iron, you may need a little more batter or a little less. Number of waffles made will vary by waffle iron.


Nutrition Information:

Quickview
301k Calories
8g Protein
12g Total Fat
36g Carbs
6% Health Score
Limit These
Calories
301k
15%

Fat
12g
20%

  Saturated Fat
4g
27%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
75mg
25%

Sodium
366mg
16%

Get Enough Of These
Protein
8g
18%

Vitamin B1
0.59mg
39%

Folate
135µg
34%

Selenium
20µg
30%

Vitamin B2
0.46mg
27%

Vitamin B3
3mg
16%

Manganese
0.28mg
14%

Phosphorus
141mg
14%

Iron
2mg
12%

Vitamin B5
0.97mg
10%

Calcium
88mg
9%

Vitamin E
1mg
8%

Vitamin D
1µg
8%

Vitamin B12
0.43µg
7%

Fiber
1g
7%

Zinc
0.9mg
6%

Vitamin A
276IU
6%

Vitamin B6
0.1mg
5%

Potassium
172mg
5%

Copper
0.1mg
5%

Magnesium
18mg
5%

Vitamin K
4µg
4%

covered percent of daily need
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The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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