Cheddar Chile Beer Bread

If you have roughly 45 minutes to spend in the kitchen, Cheddar Chile Beer Bread might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 203 calories, 9g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have sea salt, canned green chiles, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 9 foodies and cooks. Father's Day will be even more special with this recipe. It works well as a bread. With a spoonacular score of 55%, this dish is solid. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Green Chile Cheddar Bread.

Servings: 12

 

Ingredients:

1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)

1 1/2 cups All-purpose Flour (run a fork through it before measuring)

1 tablespoon + 1 teaspoon Baking Powder

1 teaspoon Salt

1 1/2 teaspoons Dry Mustard

12 ounces Beer (any kind will work)

2 cups shredded Extra Sharp Cheddar Cheese (I used White)

4 ounces cans Green Chiles, chopped, with juices

1 teaspoon Sesame Seeds

1 teaspoon Poppy Seeds

1 teaspoon Caraway Seeds

1/4 teaspoon Sea Salt

Equipment:

loaf pan

oven

whisk

bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees. Grease a loaf pan. In a large bowl whisk together the dry ingredients. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick. Scrape it out into the loaf and spread it out evenly. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers. Turn oven down to 400 degrees. Bake for 45-50 minutes until a toothpick comes out clean from center. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!

 

Step by step:


1. Preheat oven to 425 degrees. Grease a loaf pan.

2. In a large bowl whisk together the dry ingredients.

3. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.

4. Scrape it out into the loaf and spread it out evenly.

5. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.

6. Turn oven down to 400 degrees.

7. Bake for 45-50 minutes until a toothpick comes out clean from center.

8. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!


Nutrition Information:

Quickview
203 Calories
8g Protein
7g Total Fat
25g Carbs
11% Health Score
Limit These
Calories
203
10%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
25g
8%

  Sugar
0.23g
0%

Cholesterol
19mg
7%

Sodium
399mg
17%

Alcohol
1g
6%

Get Enough Of These
Protein
8g
17%

Manganese
0.75mg
38%

Selenium
18µg
26%

Phosphorus
246mg
25%

Calcium
198mg
20%

Vitamin B1
0.21mg
14%

Folate
46µg
12%

Vitamin B2
0.18mg
11%

Vitamin B3
1mg
10%

Fiber
2g
9%

Iron
1mg
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Potassium
215mg
6%

Vitamin B6
0.11mg
5%

Copper
0.11mg
5%

Vitamin A
202IU
4%

Vitamin C
3mg
4%

Vitamin B12
0.16µg
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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