Cheddar Chile Beer Bread
If you have roughly 45 minutes to spend in the kitchen, Cheddar Chile Beer Bread might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 203 calories, 9g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have sea salt, canned green chiles, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 9 foodies and cooks. Father's Day will be even more special with this recipe. It works well as a bread. With a spoonacular score of 55%, this dish is solid. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Green Chile Cheddar Bread.
Servings: 12
Ingredients:
1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)
1 1/2 cups All-purpose Flour (run a fork through it before measuring)
1 tablespoon + 1 teaspoon Baking Powder
1 teaspoon Salt
1 1/2 teaspoons Dry Mustard
12 ounces Beer (any kind will work)
2 cups shredded Extra Sharp Cheddar Cheese (I used White)
4 ounces cans Green Chiles, chopped, with juices
1 teaspoon Sesame Seeds
1 teaspoon Poppy Seeds
1 teaspoon Caraway Seeds
1/4 teaspoon Sea Salt
Equipment:
loaf pan
oven
whisk
bowl
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees. Grease a loaf pan. In a large bowl whisk together the dry ingredients. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick. Scrape it out into the loaf and spread it out evenly. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers. Turn oven down to 400 degrees. Bake for 45-50 minutes until a toothpick comes out clean from center. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
Step by step:
1. Preheat oven to 425 degrees. Grease a loaf pan.
2. In a large bowl whisk together the dry ingredients.
3. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
4. Scrape it out into the loaf and spread it out evenly.
5. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
6. Turn oven down to 400 degrees.
7. Bake for 45-50 minutes until a toothpick comes out clean from center.
8. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
Nutrition Information:
covered percent of daily need
