Apple & Walnut Stuffed Acorn Squash

Need a gluten free, lacto ovo vegetarian, and primal side dish? Apple & Walnut Stuffed Acorn Squash could be an outstanding recipe to try. This recipe serves 4 and costs $1.48 per serving. One serving contains 398 calories, 5g of protein, and 21g of fat. It is brought to you by The Happy House Wife. 43 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. If you have honey, butter, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, you might also like recipes such as Apple & Walnut Stuffed Acorn Squash, Pear Apple Walnut Stuffed Acorn Squash, and Cranberry Walnut Stuffed Acorn Squash.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Pre-heat oven to 350 degrees.In a small bowl, mix together the apples, walnuts, honey, raisins, and cinnamon.Divide the mixture into 4 portions and scoop 1 portion into each half of the acorn.Add 1 tablespoon of butter (broken into pieces) to each acorn half.Place the acorns in a baking dish. Add enough water to cover ½ inch up the side of the dish.Cover with foil. Bake for 1 hour.Mash the squash and the apple mixture together and eat directly out of the squash ‘bowl.'

 

Step by step:

1. Pre-heat oven to 350 degrees.In a small bowl, mix together the apples, walnuts, honey, raisins, and cinnamon.Divide the mixture into 4 portions and scoop 1 portion into each half of the acorn.

2. Add 1 tablespoon of butter (broken into pieces) to each acorn half.

3. Place the acorns in a baking dish.

4. Add enough water to cover ½ inch up the side of the dish.Cover with foil.

5. Bake for 1 hour.Mash the squash and the apple mixture together and eat directly out of the squash ‘bowl.'

Nutrition Information:

covered percent of daily need