Cheesy Chicken Casserole
Cheesy Chicken Casserole might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 749 calories, 40g of protein, and 24g of fat each. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 141 person were impressed by this recipe. It is perfect for Autumn. It is brought to you by Betty Crocker. A mixture of bow-tie pasta, condensed cream of chicken soup, white cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 90%. If you like this recipe, you might also like recipes such as Cheesy Chicken Casserole, Cheesy Chicken Casserole, and Cheesy Chicken Casserole.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
Equipment:
oven
sauce pan
frying pan
Cooking instruction summary:
1 Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray. 2 Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top. 3 Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Step by step:
1. Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray.
2. Cook pasta as directed on package, using minimum cook time.
3. Drain and return to saucepan.
4. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
5. Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted.
6. Garnish with parsley.
Nutrition Information:
covered percent of daily need
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