Cheesy Chicken Casserole

Cheesy Chicken Casserole might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 749 calories, 40g of protein, and 24g of fat each. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 141 person were impressed by this recipe. It is perfect for Autumn. It is brought to you by Betty Crocker. A mixture of bow-tie pasta, condensed cream of chicken soup, white cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 90%. If you like this recipe, you might also like recipes such as Cheesy Chicken Casserole, Cheesy Chicken Casserole, and Cheesy Chicken Casserole.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 package (16 oz) bow-tie (farfalle) pasta

1 can (10 3/4 oz) condensed cream of chicken soup

1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

1 1/2 cups cubed or shredded cooked chicken

1 1/2 cups shredded white Cheddar cheese (6 oz)

Equipment:

oven

sauce pan

frying pan

Cooking instruction summary:

1 Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray. 2 Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top. 3 Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

 

Step by step:


1. Heat oven to 400F. Spray 2- to 3-quart casserole with cooking spray.

2. Cook pasta as directed on package, using minimum cook time.

3. Drain and return to saucepan.

4. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.

5. Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted.

6. Garnish with parsley.


Nutrition Information:

Quickview
748k Calories
40g Protein
23g Total Fat
90g Carbs
26% Health Score
Limit These
Calories
748k
37%

Fat
23g
36%

  Saturated Fat
11g
72%

Carbohydrates
90g
30%

  Sugar
3g
4%

Cholesterol
90mg
30%

Sodium
845mg
37%

Get Enough Of These
Protein
40g
81%

Selenium
91µg
131%

Phosphorus
557mg
56%

Manganese
1mg
55%

Calcium
348mg
35%

Vitamin B3
6mg
32%

Zinc
3mg
26%

Copper
0.47mg
23%

Magnesium
86mg
22%

Vitamin B6
0.41mg
20%

Vitamin B2
0.34mg
20%

Vitamin K
20µg
20%

Iron
3mg
18%

Fiber
3g
15%

Vitamin A
670IU
13%

Vitamin B5
1mg
13%

Potassium
457mg
13%

Vitamin B1
0.16mg
10%

Folate
33µg
8%

Vitamin B12
0.51µg
8%

Vitamin E
0.67mg
4%

Vitamin D
0.26µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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