Mixed berry pie with homemade shortcrust pastry

Mixed berry pie with homemade shortcrust pastry takes about 1 hour and 15 minutes from beginning to end. One serving contains 379 calories, 7g of protein, and 19g of fat. This recipe serves 10 and costs $1.34 per serving. This recipe from Simply Delicious Food requires sugar, icing sugar, ice water, and egg. 14 people have made this recipe and would make it again. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so spectacular. If you like this recipe, you might also like recipes such as Homemade Butter Shortcrust Pastry, Mixed Berry Puff Pastry Tarts, and Mixed Berry and Mascarpone Puff Pastry Flatbread.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

750g berries (I used raspberries, blueberries and black berries)

200g cold butter, cubed

400g cake (all purpose) flour

1 egg, beaten

2 egg yolks

2 tablespoons flour

1-2 tablespoons ice water

50g icing sugar

2 tablespoons caster sugar

1 teaspoon vanilla extract

Equipment:

food processor

bowl

oven

Cooking instruction summary:

To make the pastry, combine the butter, flour and icing sugar in the bowl of a food processor then pulse until the mixture resembles rough breadcrumbs.Add the egg yolks and with the motor running, add the ice water slowly. Mix until the pastry comes together in a soft but firm ball.Remove from the food processor then form into a disc before wrapping in cling wrap.Place in the fridge and allow to chill for 30-45 minutes.Pre-heat the oven to 180c.When the pastry has chilled, remove from the fridge.Reserve a third of the pastry and roll out the rest on a floured surface. Place the rolled out pastry into a 22cm loose-bottomed tart case.Combine all the filling ingredients in a bowl then transfer to the pastry-lined tart case.To make the lattice topping, roll out the remaining pastry and cut into strips of around 1cm wide.Weave the pastry strips on top of the filling then brush with the beaten egg before placing in the oven.Bake for 30-45 minutes until the pastry is golden brown and crisp and the berries' juices are bubbling.Remove from the oven then allow to cool to room temperature before removing the tart from the pastry caseSlice and serve.

 

Step by step:


1. To make the pastry, combine the butter, flour and icing sugar in the bowl of a food processor then pulse until the mixture resembles rough breadcrumbs.

2. Add the egg yolks and with the motor running, add the ice water slowly.

3. Mix until the pastry comes together in a soft but firm ball.

4. Remove from the food processor then form into a disc before wrapping in cling wrap.

5. Place in the fridge and allow to chill for 30-45 minutes.Pre-heat the oven to 180c.When the pastry has chilled, remove from the fridge.Reserve a third of the pastry and roll out the rest on a floured surface.

6. Place the rolled out pastry into a 22cm loose-bottomed tart case.

7. Combine all the filling ingredients in a bowl then transfer to the pastry-lined tart case.To make the lattice topping, roll out the remaining pastry and cut into strips of around 1cm wide.Weave the pastry strips on top of the filling then brush with the beaten egg before placing in the oven.

8. Bake for 30-45 minutes until the pastry is golden brown and crisp and the berries' juices are bubbling.

9. Remove from the oven then allow to cool to room temperature before removing the tart from the pastry case

10. Slice and serve.


Nutrition Information:

Quickview
379k Calories
6g Protein
18g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
379k
19%

Fat
18g
29%

  Saturated Fat
10g
68%

Carbohydrates
46g
16%

  Sugar
13g
15%

Cholesterol
98mg
33%

Sodium
152mg
7%

Get Enough Of These
Protein
6g
13%

Selenium
20µg
29%

Manganese
0.44mg
22%

Vitamin K
13µg
13%

Vitamin A
610IU
12%

Fiber
3g
12%

Phosphorus
76mg
8%

Vitamin E
1mg
7%

Folate
29µg
7%

Vitamin B2
0.11mg
6%

Copper
0.11mg
5%

Vitamin B1
0.08mg
5%

Vitamin B5
0.47mg
5%

Vitamin B3
0.89mg
4%

Iron
0.75mg
4%

Vitamin B6
0.08mg
4%

Vitamin D
0.58µg
4%

Magnesium
15mg
4%

Zinc
0.56mg
4%

Potassium
97mg
3%

Calcium
24mg
2%

Vitamin B12
0.14µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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