Fresh Corn Salad

Fresh Corn Salad is a side dish that serves 6. For 93 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 134 calories. This recipe from Recipe Girl requires black pepper, cider vinegar, olive oil, and fresh basil leaves. Plenty of people made this recipe, and 404 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 28 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Fresh Corn Salad, Fresh Corn Salad, and Fresh Corn Salad.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 3 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

3 Tablespoons cider vinegar

5 ears fresh corn, shucked

1/2 cup fresh basil leaves, cut into thin strips

1/2 teaspoon kosher salt

3 Tablespoons extra-virgin olive oil

1/2 cup finely diced red onion

Equipment:

pot

bowl

Cooking instruction summary:

In a large pot of boiling salted water, cook the corn cobs for 3 minutes only. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

 

Step by step:


1. In a large pot of boiling salted water, cook the corn cobs for 3 minutes only.

2. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.


Nutrition Information:

 

Related Videos:

Barefoot Contessa's Fresh Corn Salad Recipe | Food Network

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Chocolate Peanut Butter No-Bake Dessert

Foodista

Gluten Free Cornbread Stuffing

Sugar Free Mom

Maple-Whiskey Turkey and Gravy

Foodnetwork

Eggnog Muffins

Dinners Dishes and Desserts

Baked Spaghetti Alfredo with Chopped Steak and Bacon

Premeditated Left Over